Old Fashioned Bread Pudding with Vanilla Sauce
Old Fashioned Bread Pudding with Vanilla Sauce is a comforting dessert that many of us remember from our childhood. It’s made with simple ingredients and has a warm, sweet flavor that brings back memories of family gatherings. This recipe transforms stale bread into a delicious treat, ensuring nothing goes to waste!
Why Make This Recipe
This bread pudding is incredibly easy to make and requires only a few ingredients. It’s a great way to use up leftover bread, and the addition of creamy vanilla sauce takes it to the next level. Perfect for chilly evenings, this dish is not only tasty but also makes your home smell wonderful as it bakes.
How to Make Old Fashioned Bread Pudding with Vanilla Sauce
Ingredients:
- 4 cups (8 slices) cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
For the vanilla sauce:
- 1 cup powdered sugar
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk (to reach desired consistency)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bread, raisins, and nutmeg. Set aside.
- In a separate bowl, whisk together the milk, melted butter, sugar, beaten eggs, and vanilla until well combined.
- Pour the milk mixture over the bread mixture and stir gently to combine, ensuring all the bread is moistened.
- Pour the mixture into a greased 9×13-inch baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the pudding is set and lightly browned on top.
- While the bread pudding is baking, prepare the vanilla sauce. In a mixing bowl, beat together the powdered sugar, softened butter, vanilla extract, and enough milk to achieve your desired consistency.
- Once the pudding is done, let it cool slightly before serving warm with the vanilla sauce drizzled on top.
How to Serve Old Fashioned Bread Pudding
Serve the bread pudding warm, drizzled with the creamy vanilla sauce. You can also add a scoop of vanilla ice cream on top for an extra treat!
How to Store Old Fashioned Bread Pudding
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply pop it in the microwave for a few seconds until warm.
Tips to Make Old Fashioned Bread Pudding
- Use stale bread for the best results. It absorbs the milk mixture without getting too mushy.
- Feel free to add different mix-ins, like chocolate chips or chopped nuts, for a fun twist.
- Make sure to grease the baking dish well to prevent sticking.
Variation (If Any)
You can switch out the raisins for dried cranberries or even chopped apples. Each variation gives a different flavor that keeps the recipe exciting!
FAQs
Can I use whole grain bread instead of white bread?
Yes, whole grain bread can also be used. It may change the texture slightly, but it will still taste delicious!
Can I make this pudding a day ahead of time?
Absolutely! You can assemble it the night before, keep it covered in the fridge, and bake it the next day. Just give it a few extra minutes in the oven.
How do I know when the pudding is done?
The pudding should be set and lightly browned on top. You can also insert a knife in the center; if it comes out clean, it’s done!
Enjoy making this simple and tasty Old Fashioned Bread Pudding with Vanilla Sauce. It’s sure to become a favorite in your home!
