Old Fashioned Apple Crisp
Old Fashioned Apple Crisp is a delightful dessert that evokes nostalgia with every bite. This timeless recipe captures the essence of homemade goodness and is a go-to when you need a comforting treat. With autumn right around the corner, it’s the perfect opportunity to whip up a batch—using fresh, crisp apples that are merely begging to be transformed into a warm, bubbly crisp. Whether it’s a cozy family dinner, a holiday gathering, or simply a sweet reward after a long day, this dessert will surely hit the spot.
Why You’ll Love This Dish
What makes this Old Fashioned Apple Crisp truly special is its simplicity and warmth. The combination of sweet, tart apples topped with a buttery, satisfying crumb creates a balance that is hard to resist. It’s quick to prepare, budget-friendly, and universally loved by both kids and adults alike. Imagine serving this crispy delight fresh from the oven with a scoop of vanilla ice cream on a chilly evening—it’s the ultimate cozy dessert experience!
“This was the best apple crisp I’ve ever made! It was so easy, and the flavors were perfect together. My family gobbled it up in no time!”
Preparing Old Fashioned Apple Crisp
Making this apple crisp is a straightforward process, perfect for both novice cooks and seasoned bakers. You’ll start by prepping your fresh apples and making a simple filling. Then, create a crumbly topping that brings texture and flavor. Finally, you’ll bake it all to bubbling perfection. Here’s what to expect:
- Prep time: 15 minutes
- Bake time: 40-45 minutes
- Total time: About 1 hour
- Servings: 8 generous portions
What You’ll Need
To create this classic apple crisp, gather the following ingredients:
- 6–7 medium apples (Granny Smith, Honeycrisp, or a mix)
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1 tbsp all-purpose flour
- 1 tsp lemon juice
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (light or dark)
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small cubes
For a variation, feel free to swap a portion of the butter with coconut oil for a dairy-free twist, or switch up the apples with whatever you have on hand.
Step-by-Step Instructions
Follow these straightforward directions for a perfect Old Fashioned Apple Crisp:
- Preheat your oven to 350°F (175°C).
- Start by peeling, coring, and thinly slicing the apples. Place them in a large mixing bowl.
- In the bowl with the apples, combine the granulated sugar, cinnamon, optional nutmeg, all-purpose flour, and lemon juice. Toss gently to evenly coat the apple slices.
- Transfer the apple mixture into a greased 9×13 inch baking dish, spreading it evenly.
- In a separate bowl, mix the oats, flour, brown sugar, additional cinnamon, and salt together.
- Add the cold butter cubes to the dry mixture. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apple mixture in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling up.
- Allow the apple crisp to cool slightly before serving. It’s delicious on its own or served warm with vanilla ice cream or whipped cream.
Best Ways to Enjoy It
Serving this Old Fashioned Apple Crisp allows for some creativity! Here are some delightful suggestions:
- A La Mode: Serve warm with a scoop of vanilla or caramel ice cream for a classic pairing.
- Whipped Topping: A dollop of freshly whipped cream adds a touch of elegance.
- Breakfast Treat: Enjoy it with a drizzle of yogurt and some nuts for a decadent breakfast option.
- With Coffee: Pair with a hot cup of coffee or chai for a cozy afternoon break.
Storage and Reheating Tips
Storing leftovers? Here’s how to keep your apple crisp fresh:
- Store any leftovers in an airtight container in the refrigerator for up to 4-5 days.
- Reheat by placing it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.
- For longer storage, consider freezing it in an airtight container. It will stay good for up to 2-3 months. Just thaw in the fridge overnight before reheating.
Helpful Cooking Tips
Here are some insider tips to elevate your apple crisp:
- Choosing Apples: A mix of tart and sweet apples, like Granny Smith and Honeycrisp, provides a wonderful depth of flavor.
- Flavor Boost: Adding a splash of vanilla extract to the filling enhances the overall taste.
- Texture Variety: For extra crunch, include nuts like walnuts or pecans in the crumb topping.
- Avoid Soggy Bottoms: Make sure to drain any excess liquid from your apple filling before adding the topping.
Creative Twists
Feel free to get creative with your apple crisp! Here are some variations you can try:
- Mixed Berries: Incorporate berries into the apple filling for an added burst of flavor.
- Spiced Up: Add a pinch of ginger or cardamom to the topping for a unique twist.
- Nutty Crunch: Swap half of the oats with crushed graham crackers for a different texture and flavor.
Your Questions Answered
1. Can I use different types of apples?
Yes! Feel free to use a mix of your favorite apples. Just keep in mind that firmer apples usually hold their shape better.
2. How long does it take to prepare?
Preparation is quick, usually around 15 minutes, making it perfect for a weeknight dessert.
3. Is it safe to freeze?
Absolutely! Just ensure it’s stored well to avoid freezer burn. Thaw overnight in the fridge before reheating.
With every bite of this Old Fashioned Apple Crisp, you’ll find a delicious slice of home, no matter the occasion. So grab those apples and start baking—your kitchen will smell heavenly!
Old Fashioned Apple Crisp
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Peel, core, and thinly slice the apples. Place them in a large mixing bowl.
- In the bowl with the apples, combine the granulated sugar, cinnamon, optional nutmeg, all-purpose flour, and lemon juice. Toss gently to evenly coat the apple slices.
- Transfer the apple mixture into a greased 9×13 inch baking dish, spreading it evenly.
- In a separate bowl, mix the oats, flour, brown sugar, additional cinnamon, and salt together.
- Add the cold butter cubes to the dry mixture. Blend until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apple mixture in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling up.
- Allow the apple crisp to cool slightly before serving.
