why make this recipe

Nutty Chocolate Chip Squares are a delightful treat that combines the richness of chocolate with the crunchiness of nuts. These squares are perfect for any occasion, whether you’re having a family gathering, a picnic, or just a cozy night at home. They are easy to make and offer a satisfying dessert that everyone will love. Plus, the combination of flavors and textures makes each bite delicious!

how to make Nutty Chocolate Chip Squares

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup chopped nuts (walnuts or pecans)

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In another bowl, combine the flour, baking soda, and salt. Gradually mix into the creamed mixture.
Fold in the chocolate chips and nuts.
Spread the batter into the prepared baking pan.
Bake for 20-25 minutes, or until the top is golden brown.
Let cool before cutting into squares.

how to serve Nutty Chocolate Chip Squares

Nutty Chocolate Chip Squares can be served warm or at room temperature. Cut them into squares and enjoy them as they are, or serve with a scoop of vanilla ice cream for an extra treat. These squares are great for satisfying your sweet tooth and can be shared with friends and family.

how to store Nutty Chocolate Chip Squares

To store your Nutty Chocolate Chip Squares, place them in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them fresh for a longer period, you can refrigerate them for up to a week. These squares can also be frozen; just wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months.

tips to make Nutty Chocolate Chip Squares

Make sure your butter is softened at room temperature for easier mixing.
Don’t overmix the batter; mix until just combined for the best texture.
If you want to enhance the flavor, try toasting the nuts before folding them into the batter.
Experiment with different types of chocolate chips, like dark chocolate or white chocolate, for a unique twist.

variation

You can customize Nutty Chocolate Chip Squares by adding other ingredients like dried fruits, shredded coconut, or different types of nuts. If you’re feeling adventurous, try adding a splash of espresso powder to enhance the chocolate flavor.

FAQs

Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor and texture slightly.

What can I substitute for eggs?
You can use a flaxseed meal or applesauce as an egg substitute. For each egg, use 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water or 1/4 cup of applesauce.

How do I know when they are done baking?
The squares are done when the top is golden brown, and a toothpick inserted into the center comes out clean or with a few moist crumbs attached.