No Yeast Garlic Herb Bread (Pull-apart bread)
Indulge in the cozy comfort of homemade No Yeast Garlic Herb Bread, a flavorful and easy-to-make pull-apart bread that is perfect for sharing with loved ones. This bread is packed with savory garlic, aromatic herbs, and gooey cheese, making it a delicious addition to any meal or a satisfying snack all on its own.
Why Make This Recipe
With this recipe, you can enjoy freshly baked bread without the need for yeast or lengthy proofing times. It’s a quick and convenient way to fill your home with the irresistible aroma of garlic and herbs while creating a warm and inviting atmosphere.
How to Make No Yeast Garlic Herb Bread
Ingredients:
- 1 cup milk
- ¾ cup sour cream or plain unflavored yogurt
- ¼ cup vegetable or olive oil
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 2 Tablespoons chopped fresh parsley
- 2 Tablespoons chopped fresh rosemary
- 1 teaspoon Italian dried herbs
- ½ cup shredded parmesan or cheddar cheese
- 4 Tablespoons garlic butter, melted
- 1 clove crushed garlic
- 4 Tablespoons salted butter, melted
Directions:
- Preheat oven to 350°F (180°C) and grease a loaf pan.
- In a bowl, mix milk, sour cream, and oil.
- Add flour, salt, baking powder, baking soda, parsley, rosemary, dried herbs, half of the cheese, garlic, and 2 tablespoons of melted garlic butter. Mix until just combined.
- Pour the batter into the loaf pan.
- Drizzle the remaining garlic butter on top and sprinkle the rest of the cheese.
- Bake for 45-50 minutes until golden brown.
- Serve warm and enjoy the gooey goodness.
How to Serve No Yeast Garlic Herb Bread
Serve this bread warm as a side dish to soups, salads, or pasta dishes. It’s also perfect for snacking on its own or paired with your favorite spreads.
How to Store No Yeast Garlic Herb Bread
Best enjoyed on the same day, you can store any leftovers in an airtight container for up to 1 day. Reheat in the microwave or oven before serving to regain its freshly baked taste.
Tips to Make No Yeast Garlic Herb Bread
- Don’t overmix the batter to ensure a fluffy texture.
- Customize the herbs and cheese to suit your taste preferences.
- Brushing the bread with garlic butter before baking adds extra flavor.
Variation
For a cheesier version, add more shredded cheese between the layers of the bread dough.
FAQs
- Can I use dried herbs instead of fresh? Yes, but adjust the amounts as dried herbs are more potent.
- Can I make this bread without sour cream or yogurt? You can substitute with buttermilk or milk mixed with vinegar.
- How can I make homemade garlic butter? Simply mix minced garlic with softened butter and a pinch of salt.
