No Bake Peanut Butter Pretzel Clusters
235
18
1.30k
Peanut butter and pretzels come together in a delightful treat that is both sweet and salty. These No Bake Peanut Butter Pretzel Clusters are a crowd-pleaser that require minimal effort. Whether you’re preparing a last-minute snack for a gathering, a fun project with the kids, or simply satisfying your sweet tooth, this recipe brings together simple ingredients to create a delicious indulgence.
Why you’ll love this dish
These No Bake Peanut Butter Pretzel Clusters are not just a treat; they are a celebration of flavors and textures. The crunch of mini pretzels combines perfectly with the creaminess of peanut butter and the sweetness of white chocolate. They are incredibly fast to make, budget-friendly, and can even be a fun activity for the little ones. Ideal for parties, after-school snacks, or simply to enjoy on your own, these clusters are guaranteed to bring smiles to anyone’s face.
"I made these for a neighborhood cookout, and they disappeared in minutes! The perfect combination of sweet and salty—a total hit!"
Preparing No Bake Peanut Butter Pretzel Clusters
Making these clusters is as easy as it gets! Just gather your ingredients and follow the simple steps, and soon enough, you’ll have delicious clusters waiting in the fridge. Here’s a brief overview of the process: start by crumbling the pretzels, melting the chocolate, and mixing everything together. In no time, you’ll be dropping spoonfuls onto a baking sheet!
What you’ll need
Here’s what you’ll require to whip up these tasty treats:
- 2 cups mini pretzels, roughly crushed
- 1 cup creamy peanut butter
- 1 1/2 cups white chocolate chips (or semi-sweet/dark)
- 1 tablespoon coconut oil or butter (optional)
- 1/2 cup chopped peanuts (optional)
- Sea salt flakes (optional), to taste
Feel free to swap the chocolate types based on your taste preferences or dietary needs. Dark chocolate can give a rich touch, while semi-sweet provides balance.
Step-by-step instructions
Let’s dive into the details:
- Prepare the baking sheet: Line a large baking sheet with parchment paper for easy cleanup.
- Melt the chocolate: In a medium bowl, combine the white chocolate chips and coconut oil or butter, then microwave in short bursts until fully melted, stirring in between.
- Mix the main ingredients: In a large bowl, combine the crushed pretzels, peanut butter, and chopped peanuts if you’re using them.
- Combine: Pour the melted chocolate mixture over the pretzel mixture and fold everything together until well coated.
- Shape the clusters: Using a spoon, drop heaping spoonfuls of the mixture onto the prepared baking sheet. Sprinkle with sea salt if desired for an extra flavor kick.
- Chill: Refrigerate the clusters for at least one hour until firm.
Best ways to enjoy it
These clusters are versatile! Enjoy them as a sweet snack or as a dessert topping over yogurt or ice cream. Serve them alongside fresh fruit for a balanced treat. You can even package them in cute bags for party favors or gifts!
Keeping leftovers fresh
To store any leftovers, place them in an airtight container. You can keep them in the fridge for up to a week or freeze them for longer storage. Just remember to allow them to thaw in the refrigerator before enjoying!
Helpful cooking tips
- For extra crunch, add crushed pretzels into the chocolate mixture as well.
- If you prefer a smoother texture, you can use chunky peanut butter for added texture.
- Make it ahead of time! These clusters can be made up to several days in advance.
Creative twists
Feeling adventurous? Try adding dried fruits like cranberries or raisins for a chewy texture. You can also experiment with different nut butters like almond or cashew butter. For an indulgent variation, consider drizzling melted chocolate over the cooled clusters for a gourmet touch.
Your questions answered
How long does it take to prepare these clusters?
The total time for making these No Bake Peanut Butter Pretzel Clusters is about 15 minutes, plus an hour to chill.
Can I substitute the white chocolate?
Absolutely! Semi-sweet or dark chocolate works beautifully if you prefer a less sweet option.
How should I store these clusters?
Keep them in an airtight container in the fridge for up to a week, or freeze for longer storage.
Is this recipe suitable for kids?
Yes! The recipe is simple and can make for a fun cooking activity with kids, plus they’ll love the taste!
These No Bake Peanut Butter Pretzel Clusters are sure to become your go-to snack. Their effortless preparation and delightful flavors are a winning combination you won’t soon forget!
No Bake Peanut Butter Pretzel Clusters
Ingredients
Method
- Line a large baking sheet with parchment paper.
- In a medium bowl, combine the white chocolate chips and coconut oil or butter, then microwave until fully melted, stirring in between.
- In a large bowl, combine the crushed pretzels, peanut butter, and chopped peanuts (if using).
- Pour the melted chocolate mixture over the pretzel mixture and fold until well coated.
- Drop heaping spoonfuls of the mixture onto the prepared baking sheet.
- Sprinkle with sea salt if desired.
- Refrigerate for at least one hour until firm.
