No Bake Peanut Butter Pie

Indulge in the creamy, nutty goodness of a No Bake Peanut Butter Pie, a simple yet delicious dessert that requires no oven time. With a decadent Oreo crust and a velvety peanut butter filling, this pie is a delightful treat for any occasion.

Why Make This Recipe

This recipe is perfect for when you’re craving a sweet treat but don’t want to spend hours in the kitchen. It’s quick, easy, and doesn’t require any baking, making it a hassle-free dessert option. Plus, the combination of peanut butter and chocolate flavors is a classic crowd-pleaser.

How to Make No Bake Peanut Butter Pie

Ingredients:

• 24 Oreos
• 4 tablespoons salted butter, melted
• 1 cup heavy whipping cream
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup creamy peanut butter
• 1 and 1/2 teaspoons vanilla extract

Directions:

1. Place Oreos in a food processor and process into fine crumbs.
2. Stream in melted butter while pulsing.
3. Press the Oreo mixture into the bottom of a 9-inch pie plate, packing it tightly.
4. Freeze the crust for 30 minutes.
5. Whip heavy cream to stiff peaks in a large bowl and set aside.
6. In another bowl, whip cream cheese until smooth.
7. Gradually add powdered sugar, then mix in peanut butter and vanilla.
8. Fold in whipped cream until well combined.
9. Pour the peanut butter mixture into the crust, smooth the top, and refrigerate for at least 4 hours or overnight.
10. Slice and serve with your favorite toppings.

How to Serve No Bake Peanut Butter Pie

Serve slices of the pie chilled and consider garnishing with whipped cream, chocolate shavings, or a drizzle of caramel sauce for extra decadence.

How to Store No Bake Peanut Butter Pie

Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3-4 days. It’s best to consume it within a few days for optimal freshness.

Tips to Make No Bake Peanut Butter Pie

• Ensure the crust is firmly packed to hold its shape when slicing.
• Use a high-quality creamy peanut butter for the best flavor and texture.
• For a lighter version, you can use reduced-fat cream cheese and whipped topping instead of heavy cream.

Variation

For a twist on the classic recipe, swap the Oreos for graham crackers or chocolate graham crackers for a different crust flavor. You can also add chopped peanuts on top for extra crunch.

FAQs

1. Can I use crunchy peanut butter instead of creamy? Yes, but it will change the texture of the filling.
2. Can I make this pie ahead of time? Yes, this pie can be made a day in advance and stored in the refrigerator.
3. Can I freeze Peanut Butter Pie? While it’s best enjoyed fresh, you can freeze any leftovers for up to a month, though the texture may slightly change upon thawing.