No bake banana split dessert
“Delight in the luscious flavors of a classic dessert with the No-Bake Banana Split Dessert—a heavenly creation that layers together the sweetness of ripe bananas, the creaminess of cheesecake filling, and the indulgence of a graham cracker crust. This no-fuss, no-bake dessert is a perfect way to savor the iconic banana split experience without turning on the oven.”
The timeless No Bake Banana Split Dessert is a classic delight! It assembles layers of a graham cracker crust, a creamy filling with cream cheese, bananas, pineapple, strawberries, whipped cream, nuts, chocolate, and a cherry on top. Combining the best of banana pudding and an icebox cake, this dessert is perfect for both special holidays and casual get-togethers.
The Story of No-Bake Banana Split Dessert:
No-Bake Banana Split Dessert is a tale of simplicity and decadence, where the beloved banana split gets a delightful makeover into a no-bake wonder. This dessert captures the essence of the classic banana split—complete with bananas, strawberries, pineapple, and whipped cream—in a layered, chilled masterpiece. It’s a story of convenience meeting indulgence, perfect for satisfying sweet cravings without the need for baking.
Why You Should Make this Recipe:
- No-Bake Bliss: Indulge in the joy of a delicious dessert without the need for baking, making this banana split-inspired treat perfect for warm days or when you crave something sweet in a hurry.
- All the Banana Split Goodness: Experience the classic flavors of a banana split—banana, strawberry, pineapple, and chocolate—in a convenient and easy-to-assemble dessert form.
- Crowd-Pleasing Dessert: Impress family and friends with a visually stunning dessert that not only tastes heavenly but also captures the nostalgic charm of a banana split.
How to Serve:
Serving the No-Bake Banana Split Dessert is a delightful experience:
- Prepare the Crust: Create the graham cracker crust by combining crushed crackers with melted butter and pressing the mixture into the base of a serving dish.
- Layer the Goodness: Arrange slices of ripe bananas over the crust, followed by a layer of creamy cheesecake filling, diced strawberries, crushed pineapple, and chocolate sauce.
- Chill: Allow the dessert to chill in the refrigerator for a few hours or overnight, allowing the flavors to meld and the layers to set.
- Garnish (Optional): Before serving, garnish with whipped cream, chopped nuts, and maraschino cherries for a finishing touch.
What Goes Well With this Recipe:
No-Bake Banana Split Dessert pairs beautifully with additional toppings and accompaniments:
- Crushed Nuts: Sprinkle chopped nuts such as walnuts or pecans for a delightful crunch.
- Additional Fruits: Add extra fruit toppings like blueberries or sliced kiwi for a burst of freshness.
- Extra Chocolate Drizzle: Drizzle additional chocolate sauce over the whipped cream for an extra touch of decadence.
Storage Info:
If there are any leftovers, here’s how to maintain the freshness of No-Bake Banana Split Dessert:
- Cover: Cover the dessert with plastic wrap or place it in an airtight container to prevent any odors from affecting its flavor.
- Refrigerate: Store in the refrigerator for up to a few days, ensuring it stays chilled for optimal enjoyment.
- Enjoy: Serve chilled, savoring the layers of flavor with each delightful bite.
Tips and Notes:
- Ripe Bananas: Use ripe bananas for sweetness and optimal texture in the dessert.
- Creative Variations: Experiment with different fruits, such as mango or kiwi, to add your own twist to the classic banana split combination.
- Personalized Chocolate Drizzle: Customize the chocolate sauce by using dark chocolate, milk chocolate, or a combination based on your preference.
“Savor the bliss of a classic banana split in an easy, no-bake form with the No-Bake Banana Split Dessert—a layered delight that captures the essence of the beloved dessert in every chilled and heavenly bite.”
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No Bake Banana Split Dessert
Equipment
- 9x13-inch baking dish
- Bowl
Ingredients
For the Crust:
- ½ cup 113.5 g unsalted butter, melted
- 2 cups 168 g graham cracker crumbs
- For the Cream Cheese Layer:
- 8 ounces 226.8 g Cool Whip
- 12 ounces 340.2 g cream cheese, at room temperature
- ¼ cup 50 g granulated sugar
For the Fruit & Toppings:
- ½ cup 58.5 g walnuts, chopped
- Chocolate syrup
- 16 ounces 453.59 g strawberries, hulled and sliced
- 20 ounces 566.99 g canned crushed pineapple, drained well
- 3 to 4 bananas sliced
- 8 ounces 226.8 g Cool Whip
- Maraschino cherries
Instructions
- Grease a 9x13-inch baking dish; set aside.
- In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
- In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
- Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries.
- Cover with the Cool Whip, smoothing the top.
- Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries.
- Refrigerate for at least 4 hours, or overnight.
- Leftovers can be stored, covered, in the refrigerator for up to 4 days
Notes
Creative Variations: Experiment with different fruits, such as mango or kiwi, to add your own twist to the classic banana split combination.
Personalized Chocolate Drizzle: Customize the chocolate sauce by using dark chocolate, milk chocolate, or a combination based on your preference.
