New York Strip with Scallops and Asparagus

why make this recipe

Making New York Strip with Scallops and Asparagus is a great choice for a delicious and impressive meal. The combination of tender steak, sweet scallops, and fresh asparagus creates a satisfying dinner that can please anyone. This dish is perfect for special occasions or just a fun night in, making it a versatile recipe to have on hand.

how to make New York Strip with Scallops and Asparagus

Ingredients:

• 1 New York strip steak
• 6-8 scallops
• 1 bunch of asparagus
• 2 loaded baked potatoes
• Salt and pepper to taste
• Olive oil
• Butter
• Garlic (optional)

Directions:

1. Preheat the grill or skillet over medium-high heat.
2. Season the New York strip steak with salt and pepper on both sides.
3. Add olive oil to the skillet or grill and cook the steak for about 4-5 minutes on each side or until it reaches your desired doneness.
4. In another pan, heat some butter and add minced garlic (if using).
5. Add the scallops and sear for about 2-3 minutes on each side until golden brown.
6. Trim the asparagus and toss in olive oil, salt, and pepper. Grill or sauté them for 5-7 minutes until tender.
7. Serve the steak alongside the scallops and asparagus with the loaded baked potatoes on the side.

how to serve New York Strip with Scallops and Asparagus

To serve this dish, place the cooked New York strip steak on a plate. Add the seared scallops next to the steak and arrange the asparagus on the side. Don’t forget to include the loaded baked potatoes. You can also garnish with fresh herbs for a nice touch.

how to store New York Strip with Scallops and Asparagus

If you have leftovers, store the cooked steak, scallops, and asparagus in airtight containers in the fridge. They will last for 3-4 days. To reheat, use a skillet over low heat until warmed through. Avoid microwaving as it can make the scallops tough.

tips to make New York Strip with Scallops and Asparagus

• Make sure your steak is at room temperature before cooking for even cooking.
• Don’t overcrowd the pan with scallops; cook them in batches if needed.
• Use a meat thermometer to check the doneness of the steak. Aim for 130°F for medium-rare.
• For added flavor, let the steak rest for a few minutes after cooking before slicing it.

variation

You can customize this recipe by adding other vegetables, like bell peppers or mushrooms, if you prefer. You can also try different seasonings on the steak for a flavor twist.

FAQs

1. Can I use frozen scallops?
Yes, you can use frozen scallops. Just be sure to thaw them properly before cooking for the best texture.

2. What can I serve with this dish?
Besides loaded baked potatoes, you can serve a simple salad or some crusty bread on the side.

3. How do I know when the steak is done?
You can use a meat thermometer to check the internal temperature or cut into the steak to check its color.