Nacho Spaghetti
Why Make This Recipe
Nacho Spaghetti is a fun twist on classic flavors. It combines the rich taste of nachos with the comfort of spaghetti, making it a perfect dish for busy weeknights or casual gatherings. The mix of beef, cheese, and a hint of spice creates a meal that everyone will enjoy. Plus, it’s quick to prepare and can be made in just one pot, saving you time on cleanup!
How to Make Nacho Spaghetti
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 10 oz can Rotel (or diced tomatoes & green chilies)
- 8 oz spaghetti, broken in half
- 2 cups beef broth
- 1 cup nacho cheese sauce
- 1 cup shredded cheddar
- Sour cream & green onions (optional)
Directions:
- Brown the ground beef in a large skillet over medium heat.
- Drain the fat and add the taco seasoning and Rotel.
- Stir in the broken spaghetti and beef broth, bringing the mixture to a boil.
- Cover the skillet, reduce the heat, and simmer for 12 to 15 minutes, or until the pasta is tender.
- Stir in the nacho cheese and shredded cheddar until everything is melted and creamy.
- Top with sour cream and green onions if desired.
How to Serve Nacho Spaghetti
Nacho Spaghetti is best served hot. You can dish it up in bowls and allow everyone to add their favorite toppings, like extra cheese, sour cream, or fresh green onions. It pairs well with a side salad or tortilla chips for that extra crunch.
How to Store Nacho Spaghetti
To store leftovers, let the spaghetti cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to three days. You can also freeze it for longer storage. Just make sure to transfer it to a freezer-safe container.
Tips to Make Nacho Spaghetti
- For a little extra flavor, try adding black beans or corn to the mixture.
- If you want more spice, consider using spicy taco seasoning or adding jalapeños.
- Make it cheesy by adding more nacho cheese sauce or using different types of cheese.
Variation
You can easily make this dish vegetarian by swapping the ground beef for a plant-based alternative, like lentils or veggie crumbles. You can also use whole grain spaghetti for a healthier option.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta you prefer, but keep in mind that cooking times may vary.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare it a day in advance and just reheat it when you’re ready to serve.
Can I add more vegetables?
Definitely! Chopped bell peppers, onions, or even spinach would be great additions to make it even healthier.
