My mom used to make this, and it was so tasty! I’m grateful to have found the recipe. The name definitely held true when I made it last night!
Why Make This Recipe
This recipe brings back sweet memories of my mom making it for us. The taste is simply wonderful, and it’s easy enough for anyone to prepare at home. It holds true to its name, delivering delicious flavors that will make your meal special.
How to Make My Mom’s Tasty Dish
Ingredients:
- 2 cups of rice
- 4 cups of water
- 1 tablespoon of salt
- 1 tablespoon of butter
- 1 onion, chopped
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1 teaspoon of black pepper
- Fresh herbs for garnish (optional)
Directions:
- Begin by rinsing the rice under cold water until it runs clear.
- In a pot, combine the rice, water, and salt. Bring to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 18 minutes or until the water is absorbed.
- In a separate pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the mixed vegetables and cook for another five minutes until they are tender.
- Once the rice is done, fluff it with a fork and mix in the sautéed vegetables.
- Add black pepper and mix well.
- Serve warm, garnished with fresh herbs if using.
How to Serve My Mom’s Tasty Dish
This dish goes well as a side or can be the main course. You can serve it with grilled chicken, fish, or a salad. It looks nice on the plate and tastes even better.
How to Store My Mom’s Tasty Dish
You can store any leftovers in an airtight container. Keep it in the refrigerator for up to three days. To reheat, add a little water to the rice and heat it in the microwave or on the stove.
Tips to Make My Mom’s Tasty Dish
- Always rinse the rice to remove excess starch for better texture.
- You can add more spices if you like it spicier.
- Try using fresh vegetables for a crisp taste.
Variation
If you want to mix it up, use different types of vegetables or add proteins like chicken, shrimp, or tofu for a more filling meal.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can! Just remember that brown rice takes longer to cook, about 40-45 minutes.
2. Is this dish vegan?
Yes, it is! To keep it vegan, just omit the butter or use a plant-based butter alternative.
3. Can I freeze leftovers?
Yes! You can freeze the leftovers. Just make sure they are in a freezer-safe container and consume them within two months.
My Mom’s Tasty Dish
Ingredients
For the rice
- 2 cups rice Rinsed under cold water
- 4 cups water
- 1 tablespoon salt
For the sauté
- 1 tablespoon butter Can be substituted with plant-based alternative for vegan option
- 1 medium onion, chopped
- 1 cup mixed vegetables (carrots, peas, corn) Fresh vegetables can be used for a crisp taste
- 1 teaspoon black pepper Adjust according to taste
- to taste Fresh herbs for garnish Optional
Instructions
Preparation
- Begin by rinsing the rice under cold water until it runs clear.
- In a pot, combine the rice, water, and salt. Bring to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 18 minutes or until the water is absorbed.
Sautéing
- In a separate pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the mixed vegetables and cook for another five minutes until they are tender.
Combining and Serving
- Once the rice is done, fluff it with a fork and mix in the sautéed vegetables.
- Add black pepper and mix well.
- Serve warm, garnished with fresh herbs if using.
