Mushroom & Swiss Burger Foil Packets

Why Make This Recipe

Mushroom & Swiss Burger Foil Packets are a simple and tasty meal option. They are perfect for grilling, making them ideal for summer barbecues or cozy fall evenings. With juicy beef patties, savory mushrooms, creamy Swiss cheese, and tender baby potatoes all cooked together in foil, the clean-up is easy and the flavor is rich. Plus, you can customize them with your favorite seasonings and veggies, making it a fun option for everyone!

How to Make Mushroom & Swiss Burger Foil Packets

Ingredients:

• 1 lb ground beef (form 4 patties)
• Salt & pepper, to taste
• 1 tsp garlic powder
• 4 slices Swiss cheese
• Baby potatoes (as needed)
• Butter (as needed)

Directions:

1. Preheat your grill or oven to medium heat.
2. In a bowl, season the ground beef with salt, pepper, and garlic powder. Form into 4 patties.
3. Cut a piece of foil large enough to hold one burger and some potatoes.
4. Place a beef patty in the center of the foil. Top with a slice of Swiss cheese and take some baby potatoes and place them in the packet as well. Add a small amount of butter on top of the potatoes.
5. Fold the foil to create a sealed packet, ensuring nothing spills out.
6. Repeat for the remaining ingredients.
7. Place the foil packets on the grill or in the oven. Cook for about 15-20 minutes or until the beef is cooked to your desired doneness and potatoes are tender.
8. Carefully open the packets and serve warm.

How to Serve Mushroom & Swiss Burger Foil Packets

Serve the Mushroom & Swiss Burger Foil Packets right away while they are hot. You can enjoy them straight from the foil or transfer them to a plate. A side of crispy salad or grilled vegetables pairs nicely. If you like, add a splash of hot sauce or your favorite condiments for extra flavor.

How to Store Mushroom & Swiss Burger Foil Packets

If you have any leftovers, let them cool and then place the packets in a sealed container in the refrigerator. They can last for about 2-3 days. When you want to eat them again, just reheat in the microwave or place them back on the grill for a few minutes until heated through.

Tips to Make Mushroom & Swiss Burger Foil Packets

• You can add sliced mushrooms directly on top of the patty for extra flavor.
• Adjust the seasoning to your taste – feel free to use different spices or herbs.
• Make sure to seal the packets tightly to keep the juices in and prevent any spills.
• For a vegetarian option, use plant-based burger patties instead of beef.

Variation

You can easily modify this recipe with different types of cheese, like cheddar or Monterey Jack, or add other veggies, such as bell peppers or onions, for extra flavor and texture.

FAQs

1. Can I use a different type of meat? Yes, you can use turkey, chicken, or even plant-based meat alternatives.
2. How long do I cook the packets on the grill? Cook them for about 15-20 minutes, but check the beef to ensure it’s cooked through to your liking.
3. Can I prepare these packets ahead of time? Absolutely! You can prepare the foil packets a few hours in advance and keep them in the fridge until you’re ready to cook them.