Monkey Bread

Indulge in the sweet and sticky goodness of Monkey Bread, a classic treat loved by kids and adults alike. This pull-apart bread is a perfect choice for a cozy weekend breakfast or a delicious dessert.

Why Make This Recipe

Monkey Bread is a crowd-pleaser that requires minimal effort and delivers maximum flavor. The combination of buttery biscuits coated in cinnamon sugar and caramelized brown sugar makes it a delightful and comforting treat for any occasion.

How to Make Monkey Bread

Ingredients:

• 2 tubes refrigerated biscuit dough (8 biscuits each)
• 3/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• ¾ cup butter
• 1 cup brown sugar

Directions:

1. Preheat oven to 350 degrees. Liberally grease a 9 cup bundt pan.
2. Remove the biscuits from the can and cut each biscuit into 4 pieces.
3. Place biscuit pieces into a large zip top bag and add the granulated sugar and cinnamon. Seal the bag and shake to coat the biscuit pieces in the cinnamon and sugar.
4. Add the biscuit pieces to the prepared bundt pan.
5. Melt the butter and brown sugar in a small saucepan over medium heat, stirring often. Once smooth and combined, pour the mixture over the biscuits.
6. Bake for 35 minutes or until no longer doughy in the center.
7. Let cool for 5 minutes and then carefully flip onto a serving dish.
8. Let cool for 10 minutes before serving.

How to Serve Monkey Bread

Serve Monkey Bread warm, allowing guests to pull apart the sticky pieces with their fingers. It can be enjoyed for breakfast, brunch, or as a delightful dessert.

How to Store Monkey Bread

Store any leftover Monkey Bread in an airtight container at room temperature for up to 2 days. You can also freeze individual portions wrapped in plastic wrap and placed in a freezer-safe bag for up to 1 month.

Tips to Make Monkey Bread

• Ensure the biscuit pieces are evenly coated in the cinnamon sugar mixture for maximum flavor.
• Use a bundt pan to create the iconic shape of Monkey Bread and ensure even baking.
• Allow the bread to cool slightly before flipping it onto a serving dish to prevent the caramelized topping from sticking to the pan.

Variation

For a flavorful twist, add chopped nuts or raisins to the cinnamon sugar mixture before coating the biscuit pieces. You can also drizzle a simple glaze made of powdered sugar and milk over the cooled Monkey Bread for an extra touch of sweetness.

FAQs

1. Can I use homemade biscuit dough instead of refrigerated dough? Yes, homemade biscuit dough can be used for a more personalized touch.
2. Can I make Monkey Bread ahead of time? Monkey Bread is best enjoyed fresh but can be reheated in the oven for a few minutes to regain its warmth and gooey texture.
3. Can I substitute the brown sugar with white sugar in the topping? While brown sugar adds a caramel flavor, you can use white sugar for a different sweetness profile.