Mongolian Ground Beef Noodles

why make this recipe

Mongolian Ground Beef Noodles are a delicious and simple meal that can be made in a short amount of time. This recipe is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. The combination of ground beef, savory sauces, and noodles creates a flavorful dish that the whole family will enjoy.

how to make Mongolian Ground Beef Noodles

Ingredients :

• 1 lb ground beef
• 5 cloves garlic, minced
• 1/3 cup brown sugar
• 1/4 cup beef broth
• 1/3 cup soy sauce
• 3 tablespoons hoisin sauce
• Noodles of choice

Directions :

1. In a large skillet over medium heat, cook the ground beef until browned.
2. Add minced garlic and cook for another minute until fragrant.
3. Stir in brown sugar, beef broth, soy sauce, and hoisin sauce.
4. Let the mixture simmer for about 5-7 minutes until the sauce thickens.
5. Cook noodles according to package instructions and drain.
6. Toss the cooked noodles in the beef mixture until well combined.
7. Serve hot and enjoy!

how to serve Mongolian Ground Beef Noodles

Serve Mongolian Ground Beef Noodles hot, right from the skillet. You can add some green onions or sesame seeds on top for extra flavor and a nice presentation. This dish pairs well with a side of steamed vegetables or a simple salad for a complete meal.

how to store Mongolian Ground Beef Noodles

You can store leftover Mongolian Ground Beef Noodles in an airtight container in the fridge. They will last for up to 3 days. To reheat, simply warm them on the stove over low heat or in the microwave until heated through.

tips to make Mongolian Ground Beef Noodles

• Use lean ground beef for a healthier dish.
• Feel free to add vegetables like bell peppers or carrots for extra nutrition and color.
• If you like it spicy, add some red pepper flakes or sriracha to the sauce.

variation

You can easily make a vegetarian version by using plant-based ground meat or tofu instead of beef. You can also substitute different types of noodles, like rice noodles or udon, to suit your taste.

FAQs

1. Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even pork if you prefer.

2. What noodles should I use?
You can use any type of noodle you like, such as egg noodles, rice noodles, or spaghetti.

3. Can I freeze Mongolian Ground Beef Noodles?
Yes, you can freeze the dish. Just make sure to store it in a freezer-safe container. To reheat, defrost in the fridge overnight and then warm it up on the stove or in the microwave.