Mongolian Chicken

Mongolian Chicken is a delicious, quick-to-make dish that’s perfect for a weeknight dinner. With tender chicken pieces coated in a sweet and savory sauce and good veggies, it comes together easily and pleases everyone at the table.

Why Make This Recipe

Making Mongolian Chicken at home is a fantastic choice because it’s full of flavor and takes less than 30 minutes to prepare. You get to control the ingredients and avoid the excess oil and sodium often found in takeout. Plus, it’s tasty and satisfying, making it a great option for family meals or fun dinner parties.

How to Make Mongolian Chicken

Ingredients:

1 lb chicken breast, cut into bite-sized pieces
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 cup sweet onions, sliced
1/2 cup scallions, sliced (green parts only)
3 cloves garlic, minced
1/4 cup soy sauce
1/4 cup brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon ginger, minced
Optional: sesame seeds for garnish

Directions:

In a bowl, toss the chicken pieces with cornstarch to coat. This step helps to keep the chicken crispy.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until golden and cooked through, about 5-7 minutes. When done, remove the chicken from the pan and set it aside.
In the same pan, add the sweet onions. Stir-fry them for about 2-3 minutes until they start to soften. Then, add the scallions and garlic, cooking for another minute.
In a small bowl, mix the soy sauce, brown sugar, rice vinegar, sesame oil, and ginger. Pour this sauce over the cooked onions and scallions, stirring to blend.
Return the cooked chicken to the skillet. Toss everything together until the chicken is well coated with the sauce.
Continue cooking for another 1-2 minutes to allow the sauce to thicken slightly.
Serve the Mongolian Chicken hot, garnished with sesame seeds if you like, alongside rice or noodles for a complete meal.

How to Serve Mongolian Chicken

Serve Mongolian Chicken hot from the skillet. Spoon it over rice or toss it with some cooked noodles for a heartier meal. Garnish with sesame seeds for a lovely touch, if you desire.

How to Store Mongolian Chicken

To store leftover Mongolian Chicken, allow it to cool completely. Then, place it in an airtight container in the fridge. It will stay fresh for up to 3 days. Reheat it in a skillet or microwave before serving.

Tips to Make Mongolian Chicken

Make sure to cut your chicken into uniform sizes for even cooking.
You can adjust the sweetness of the sauce by adding more or less brown sugar based on your taste.
To save time, chop all the veggies ahead of time.

Variation

You can easily customize Mongolian Chicken by adding other vegetables like bell peppers, baby corn, or carrots. If you prefer a spicier kick, add some red pepper flakes to the sauce.

FAQs

1. Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well too and give a juicier flavor.

2. Is Mongolian Chicken spicy?
No, Mongolian Chicken is not typically spicy. You can add chili sauce or red pepper flakes if you like heat.

3. What can I serve with Mongolian Chicken?
It goes great with steamed rice, fried rice, or noodles. You could also serve a side of stir-fried vegetables.