Molten Burrata Sphere with Bagel Crust

Why Make This Recipe

Making a Molten Burrata Sphere with Bagel Crust is a great way to enjoy a delicious and unique snack or appetizer. The combination of gooey burrata cheese and a crunchy bagel crust is irresistible. It’s perfect for gatherings, parties, or even a special treat at home. This recipe is simple and requires just a few ingredients, making it accessible for everyone to try.

How to Make Molten Burrata Sphere with Bagel Crust

Ingredients:

• 1 cold burrata ball (125–150g)
• 2 tbsp flour
• Everything seasoning

Directions:

1. Preheat the oven to 400°F (200°C).
2. Take the burrata ball and wrap it in the flour, ensuring it is fully coated.
3. Roll the floured burrata in everything seasoning for added flavor.
4. Place the coated burrata on a baking tray and bake for about 10-12 minutes, or until the outer layer is crisp and golden.
5. Let it cool slightly before serving to allow the cheese to set, then serve warm.

How to Serve Molten Burrata Sphere with Bagel Crust

You can serve the Molten Burrata Sphere with Bagel Crust alongside slices of toasted bagel or fresh vegetables. It’s also delicious with a drizzle of olive oil or a sprinkle of fresh herbs. This dish is perfect as an appetizer or a light snack.

How to Store Molten Burrata Sphere with Bagel Crust

If you have leftovers, store the baked burrata sphere in an airtight container in the refrigerator. It’s best to eat it within a day or two to enjoy the best flavor and texture. Reheating is possible, but it may not be as crispy as when freshly baked.

Tips to Make Molten Burrata Sphere with Bagel Crust

1. Make sure the burrata is cold before coating it in flour; this helps maintain its shape while baking.
2. Experiment with different seasonings for the outer crust to match your taste.
3. Keep an eye on the baking time to ensure the outer layer doesn’t burn.

Variation

You can try adding different toppings, like herbs or spices, to the seasoning mix. Using a different type of cheese or adding a slice of prosciutto or salami inside the burrata can also change the flavor profile.

FAQs

Can I use a different cheese instead of burrata?
Yes! You can use mozzarella or any soft cheese you enjoy, but the texture will be different.

Is it necessary to coat the burrata in flour?
Yes, the flour helps create a crispy crust while baking.

Can I prepare this dish in advance?
While it’s best served fresh, you can coat the burrata in flour and seasoning ahead of time and bake it just before serving.