Mix Berry Shortcakes

Indulge in the sweet and fruity goodness of Mixed Berry Shortcakes, a delightful dessert that combines tender biscuits with a medley of fresh berries and whipped cream. This recipe is perfect for showcasing the vibrant flavors of strawberries, raspberries, and blueberries in a simple yet delicious treat.

Why Make This Recipe

Mixed Berry Shortcakes are a wonderful way to enjoy the bountiful harvest of summer berries. The buttery biscuits provide a perfect base for the juicy fruits and creamy whipped topping, creating a satisfying and refreshing dessert that is sure to please your taste buds.

How to Make Mixed Berry Shortcakes

Ingredients:

• 2 1/2 cups (350g) flour


• 1 1/2 tablespoons sugar (plus additional sugar for sprinkling over the shortcakes before baking)


• 2 1/2 teaspoons baking powder


• 1 teaspoon salt


• 10 tablespoons (5 ounces, 140g) unsalted butter, cubed and chilled


• 3/4 cup (180ml) heavy cream or buttermilk


• 1 egg yolk (mixed with 1 teaspoon cream or milk, for the glaze)


• 6 cups (1 pound, 4 ounces/750g) strawberries (hulled)


• 1 1/2 cups (6 ounces, 160g) raspberries


• 1 cup (4 ounces, 130g) blueberries


• 3 tablespoons sugar (total)


• 1-2 teaspoons kirsch (optional)


• 1 1/2 cups (375ml) heavy cream


• 3 tablespoons sugar


• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 400ºF (200ºC) and line a baking sheet with parchment paper.


2. Mix flour, baking powder, salt, and sugar. Add butter and cream/buttermilk until dough comes together.


3. Roll out dough, cut into biscuits, brush with glaze, sprinkle with sugar, and bake until browned.


4. Prepare mashed strawberries with sugar and kirsch. Mix remaining berries with sugar and kirsch.


5. Whip cream with sugar and vanilla extract until stiff peaks form.


6. Assemble shortcakes by layering biscuits, mashed berries, whipped cream, and mixed berries.

How to Serve Mixed Berry Shortcakes

Serve the Mixed Berry Shortcakes fresh and chilled for a delightful dessert. Pair them with a scoop of vanilla ice cream or a drizzle of honey for added sweetness.

How to Store Mixed Berry Shortcakes

Store any leftover shortcakes in an airtight container in the refrigerator for up to 2 days. The biscuits may soften over time, so it’s best to consume them soon after making.

Tips to Make Mixed Berry Shortcakes

• Keep the butter and cream/buttermilk cold for flakier biscuits.


• Be gentle when mixing the dough to avoid overworking it.


• Adjust the sugar in the berries and cream according to your preference for sweetness.

Variation

For a healthier twist, use whole wheat flour and substitute the heavy cream with Greek yogurt in the whipped cream.

FAQs

1. Can I use frozen berries instead of fresh ones? Yes, you can use frozen berries, but allow them to thaw and drain excess liquid before using.


2. Can I make the biscuits ahead of time? Yes, you can make the biscuits in advance and reheat them in the oven before serving.


3. Can I use other types of berries in this recipe? Absolutely! Feel free to experiment with different combinations of berries for a unique flavor profile.