Mississippi Stuffed Chicken is a mouthwatering dish that combines tender chicken breasts with creamy, cheesy filling and a flavorful blend of au jus gravy and ranch seasoning. This recipe brings together a variety of bold flavors to create a memorable dining experience that’s sure to please your taste buds.

Why Make Mississippi Stuffed Chicken

Mississippi Stuffed Chicken is perfect for those looking to elevate their chicken dinner game with minimal effort. The combination of savory seasonings, creamy cheese filling, and tangy pepperoncini peppers creates a dish that’s both comforting and indulgent. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its delicious flavors and simple preparation.

How to Make Mississippi Stuffed Chicken (Exclude Ingredients)

Preheat the oven and prepare a baking dish with non-stick spray.
Cut a deep pocket into each chicken breast and season with a mixture of au jus gravy and ranch seasoning.
In a bowl, combine cream cheese, Monterey Jack cheese, mayonnaise, and chopped pepperoncini peppers.
Stuff the cream cheese mixture into the pockets of the chicken breasts.
Place the stuffed chicken breasts in the baking dish and top with slices of butter.
Bake until the chicken is cooked through and the filling is melted and bubbly.
Serve the Mississippi Stuffed Chicken hot, garnished with additional pepperoncini pepper rings if desired.

Serving Suggestions

Serve Mississippi Stuffed Chicken with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp salad. The creamy filling pairs well with a variety of accompaniments, making it a versatile option for any meal. For added flavor, drizzle the chicken with pan juices before serving.

Storage Info

Any leftover Mississippi Stuffed Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken in a baking dish and cover with foil. Bake in a preheated oven until heated through, or microwave individual portions until warm.

Some Techniques or Tips

Be sure to cut a deep pocket into each chicken breast to hold the filling.
Use room temperature cream cheese for easier mixing and stuffing.
Adjust the amount of pepperoncini peppers to suit your taste preferences, adding more for extra heat or fewer for a milder flavor.

Variation

Experiment with different cheese blends or add-ins for the filling, such as diced cooked bacon, chopped spinach, or sun-dried tomatoes. You can also try using different seasonings or sauces to customize the flavor profile of the dish to your liking.

FAQs about Mississippi Stuffed Chicken

Can I use boneless, skinless chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for chicken breasts in this recipe. Adjust the cooking time as needed, as thighs may require slightly longer to cook through.
Can I prepare the filling ahead of time? Absolutely! You can prepare the cream cheese filling in advance and refrigerate it until ready to use. Allow it to come to room temperature before stuffing the chicken.
What can I do with the leftover au jus and ranch seasoning mix? You can save the remaining seasoning mix for another use, such as seasoning roast beef, pork chops, or vegetables. Store it in an airtight container in a cool, dry place until needed.

Mississippi Stuffed Chicken

Mississippi Stuffed Chicken is a flavorful dish featuring tender chicken breasts stuffed with a creamy mixture of cream cheese, Monterey Jack cheese, mayonnaise, and tangy pepperoncini peppers. Seasoned with au jus gravy and ranch seasoning, this dish is baked to perfection, resulting in a deliciously savory and satisfying meal.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine American

Servings 4 servings

Equipment

Cutting Board
Sharp Knife
9x13 Baking Dish

Ingredients

4 chicken breasts (about 6 ounces each)
1 packet au jus gravy mix
1 packet ranch seasoning mix
4 ounces cream cheese, room temperature
1/4 cup shredded Monterey Jack cheese
2 tablespoons mayonnaise
1/3 cup chopped pepperoncini peppers
4 tablespoons butter

Instructions

Preheat oven to 375 degrees Fahrenheit. Spray a 9x13 baking dish with non-stick spray.
Place the chicken breasts on a cutting board. Use a sharp knife to cut a deep pocket into the side of each chicken breast.
Add the au jus gravy and ranch seasoning to a small bowl and stir together. Sprinkle half of the seasoning mix over the chicken, rubbing it in to fully coat the chicken. Reserve the other half for another use.
In a small bowl, stir together the cream cheese, Monterey Jack, mayonnaise, and chopped peppers until well combined.
Spoon the cream cheese mixture into the pocket you cut into the chicken.
Place the chicken in the prepared baking dish and top each piece with 2 thin slices of butter.
Bake, uncovered, for 25-30 minutes or until the chicken is cooked through.
Top with additional pepperoncini pepper rings before serving, if desired.

Notes

This Mississippi Stuffed Chicken is a delicious and unique dish with a tangy kick from the pepperoncini peppers. Adjust the amount of peppers according to your taste preference. Any remaining seasoning mix can be stored for future use.

Keyword Cream Cheese, Monterey Jack, Pepperoncini, Stuffed Chicken