Mississippi Chicken

Mississippi Chicken is a delicious and easy-to-make dish that brings a burst of flavor to your dinner table. It’s made with simple ingredients and is perfect for busy days. The chicken cooks slowly in a crock pot, soaking up the tasty ranch and au jus mixes, making it tender and juicy. Serve it over mashed potatoes, rice, or egg noodles for a satisfying meal.

Why Make This Recipe You should make Mississippi Chicken because it’s super easy and requires minimal effort. Just toss the ingredients into a slow cooker and let it do the work for you! The blend of ranch and au jus gravy flavors creates a savory dish that everyone will enjoy. Plus, it’s perfect for feeding a family or a group of friends. You can also make it ahead of time and have delicious leftovers the next day.

How to Make Mississippi Chicken Ingredients 1 pound chicken breast (boneless, skinless)
1 packet ranch dressing mix
1 packet au jus gravy mix
6-8 pepperoncini peppers
Optional: mashed potatoes, rice, or egg noodles for serving

Directions

1. Place the chicken breasts in the crock pot.
2. Sprinkle the ranch dressing mix and au jus gravy mix over the chicken.
3. Add the pepperoncini peppers on top of the chicken.
4. Cover the crock pot and cook on low for 6-8 hours or until the chicken is tender and easy to shred.
5. Once cooked, shred the chicken with two forks and stir to combine with the gravy in the pot.
6. Serve the Mississippi Chicken over mashed potatoes, rice, or egg noodles.

How to Serve Mississippi Chicken Serve Mississippi Chicken hot right from the crock pot. It goes great over creamy mashed potatoes, fluffy rice, or tender egg noodles. You can also garnish it with some pepperoncini peppers for an extra kick. This meal is hearty and filling, making it perfect for family dinners or when you have guests over.

How to Store Mississippi Chicken If you have any leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the chicken if you want to keep it longer. Just let it cool completely, then place it in a freezer-safe container or bag. It will last up to 2-3 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight and then reheat it in a pan or microwave until it’s hot.

Tips to Make Mississippi Chicken Make sure to use boneless, skinless chicken breasts for the best results. They will cook evenly and shred easily. If you prefer a spicier flavor, you can add more pepperoncini peppers or use spicy ranch dressing mix. Also, stirring the shredded chicken back into the gravy after cooking helps to keep it moist and flavorful.

Variation (If Any) You can customize Mississippi Chicken to your taste. Try adding vegetables like carrots or bell peppers to the crock pot for added nutrition. If you like a creamier sauce, mix in a little cream cheese or sour cream right before serving.

FAQs Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it may take longer to cook. Ensure the chicken reaches a safe temperature before serving.

Can I double the recipe?
Yes, you can double the recipe. Just be careful not to overfill the crock pot. You may need to adjust the cooking time slightly.

Is this dish spicy?
No, Mississippi Chicken is mostly savory with a hint of tang from the pepperoncini peppers. If you prefer it spicier, you can add more peppers or use a hot sauce to taste.