Mini Vanilla Cupcakes

Indulge in the adorable and delightful treat of Mini Vanilla Cupcakes. These bite-sized delights are perfect for any occasion, from birthday parties to afternoon snacks. With a soft, fluffy texture and a sweet vanilla flavor, these mini cupcakes are sure to be a crowd-pleaser.

Why Make This Recipe

Mini Vanilla Cupcakes are a great option for when you want a small but satisfying sweet treat. They are easy to make, customizable with different toppings, and perfect for sharing with friends and family. Plus, who can resist the classic and comforting taste of vanilla?

How to Make Mini Vanilla Cupcakes

Ingredients:

• 1 1/4 cups all-purpose flour


• 1 1/4 teaspoons baking powder


• 1/4 teaspoon salt


• 3/4 cup granulated sugar


• 1/4 cup unsalted butter (at room temperature)


• 2 eggs


• 2 teaspoons vanilla extract


• 1/2 cup heavy cream (or whole milk)


• 4 cups powdered sugar


• 1/2 cup butter (at room temperature)


• 2-3 tablespoons heavy cream (or whole milk)


• 2 teaspoons vanilla extract

Directions:

1. Preheat the oven to 350°F and line a mini muffin tin with cupcake liners.


2. In a mixing bowl, whisk together the flour, baking powder, and salt.


3. In a separate bowl, cream together the sugar and butter until fluffy. Add in the eggs one at a time, then stir in the vanilla extract.


4. Gradually add the dry ingredients to the wet ingredients, alternating with the heavy cream, until well combined.


5. Fill each cupcake liner 2/3 full with batter and bake for 10-12 minutes, or until a toothpick inserted comes out clean.


6. Let the cupcakes cool completely before frosting.

How to Serve Mini Vanilla Cupcakes

Serve these mini vanilla cupcakes as a sweet treat at parties, gatherings, or simply as a delightful dessert. You can customize them with various frostings, sprinkles, or even fruit toppings for a fun twist.

How to Store Mini Vanilla Cupcakes

Store any leftover mini vanilla cupcakes in an airtight container at room temperature for up to 3 days. If frosted, refrigerate them to maintain freshness.

Tips to Make Mini Vanilla Cupcakes

• Be sure not to overmix the batter to avoid dense cupcakes.


• Use room temperature ingredients for a smoother batter.


• Get creative with decorations to make your mini cupcakes visually appealing.

Variation

For a twist on the classic vanilla flavor, try adding a hint of almond extract or lemon zest to the cupcake batter for a unique taste.

FAQs

1. Can I use a different type of frosting for these mini vanilla cupcakes?
   Yes, feel free to experiment with different frosting flavors like chocolate, cream cheese, or strawberry.


2. Can I make these mini cupcakes in advance?
   Yes, you can bake the cupcakes ahead of time and frost them just before serving to maintain freshness.


3. How can I make these mini vanilla cupcakes more festive for special occasions?
   Consider using themed cupcake liners, colored frosting, or edible glitter to make your mini cupcakes stand out at parties.