Mini Strawberry Cheesecakes

why make this recipe

Mini Strawberry Cheesecakes are a delightful treat that everyone loves. They are easy to make and perfect for parties, gatherings, or just a sweet snack at home. These tiny desserts pack all the creamy goodness of traditional cheesecake but in a cute, bite-sized form. Plus, the fresh strawberries on top add a juicy sweetness that makes them irresistible!

how to make Mini Strawberry Cheesecakes

Ingredients

• 1 cup Graham crackers
• 45 g Butter (melted)
• 1 tbsp Granulated sugar (optional)
• 340 g Cream cheese
• 1/2 cup Granulated sugar
• 1 tsp Vanilla extract
• 1/3 cup Sour cream
• 2 Eggs
• 1/2 tsp Kosher salt
• 230 g Strawberries
• 1/4 cup Sugar
• 1 1/2 tsp Lemon juice
• 1 tsp Cornstarch

Directions

1. Prepare a muffin tin with paper liners and preheat the oven to 180°C (350°F).
2. Make the crust: Pulse the graham crackers in a food processor until fine crumbs form. In a mixing bowl, add the crumbs and melted butter. Mix until the crumbs are coated with butter.
3. Scoop about 1 teaspoon of crumbs into each muffin tin, pressing firmly.
4. Bake the crust for about 5-8 minutes. Let it cool, then lower the oven temperature to 140°C (280°F).
5. In a bowl, mix cream cheese, sour cream, and sugar until creamy.
6. Whisk the eggs, then mix with cream cheese, kosher salt, and vanilla extract until smooth.
7. Pour the cheesecake batter into the crusts until nearly full and tap the pan to release air bubbles.
8. Bake for about 15 minutes; let cool with the oven door closed for 5 minutes.
9. Chill in the fridge for at least 5 hours.
10. To make the strawberry topping, mix strawberries, sugar, lemon juice, and cornstarch in a saucepan. Cook until strawberries are soft and the sauce thickens. Let cool before topping the cheesecakes.

how to serve Mini Strawberry Cheesecakes

Serve these mini cheesecakes chilled, topped with the fresh strawberry sauce. A dollop of whipped cream can also add a lovely touch. They are great for a dessert platter or served individually on dessert plates for a fancy look.

how to store Mini Strawberry Cheesecakes

Store the mini cheesecakes in an airtight container in the fridge. They will stay fresh for about 3 to 5 days. If you have leftover strawberry topping, keep it in a separate container in the fridge.

tips to make Mini Strawberry Cheesecakes

• Make sure the cream cheese is at room temperature for easier mixing.
• Don’t skip chilling the cheesecakes; it helps them set properly.
• You can adjust the sweetness of the strawberry sauce based on your taste preferences.

variation

You can switch out strawberries for other fruits like blueberries or raspberries. Feel free to experiment with different toppings or mix in extracts like almond or coconut for a unique flavor.

FAQs

Can I use a different type of cookie for the crust?
Yes, you can use Oreo cookies, digestive biscuits, or any cookie you like for a different flavor.

How long do these mini cheesecakes need to chill?
It’s best to chill them for at least 5 hours, but overnight is even better for a firmer texture.

Can I freeze Mini Strawberry Cheesecakes?
Yes, you can freeze them! Just make sure to wrap them well in plastic wrap and store them in an airtight container. Thaw in the fridge before serving.