Mini Mushroom and Spinach Quiche

why make this recipe

Mini Mushroom and Spinach Quiche is a simple and delicious dish. It is perfect for breakfast, brunch, or even as a light dinner. This quiche is packed with flavors from fresh spinach and mushrooms, and it offers a creamy texture that everyone will love. Plus, it’s a great way to sneak in some veggies!

how to make Mini Mushroom and Spinach Quiche

Ingredients :

• 1 pre-made pie crust
• 1 cup mushrooms, sliced
• 1 cup fresh spinach, chopped
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (such as cheddar or Swiss)
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat; add mushrooms and cook until softened, about 5 minutes.
3. Add spinach to the skillet and cook until wilted.
4. In a bowl, whisk together eggs and milk; season with salt and pepper.
5. Stir in the mushroom and spinach mixture and cheese.
6. Pour the mixture into the pie crust and spread evenly.
7. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden.
8. Let it cool slightly before slicing and serving.

how to serve Mini Mushroom and Spinach Quiche

You can serve Mini Mushroom and Spinach Quiche warm or at room temperature. It pairs well with a fresh salad or some fruit on the side. You can also enjoy it as leftovers for a quick meal!

how to store Mini Mushroom and Spinach Quiche

Store any leftover quiche in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat it in the oven or microwave before serving again.

tips to make Mini Mushroom and Spinach Quiche

• Make sure to squeeze out excess moisture from the cooked spinach to avoid a soggy quiche.
• You can add other ingredients like onions or bell peppers for extra flavor.
• Feel free to experiment with different types of cheese for varied taste.

variation

You can easily make this quiche with other vegetables like broccoli or zucchini. For a meatier option, add cooked bacon or ham into the mix for added protein.

FAQs

Q: Can I make this quiche ahead of time?
A: Yes, you can prepare the quiche a day ahead and bake it just before serving.

Q: Can I freeze Mini Mushroom and Spinach Quiche?
A: Yes, you can freeze the quiche. Wrap it tightly and store it in the freezer for up to 2 months. Thaw it in the fridge before reheating.

Q: Is there a gluten-free option for this recipe?
A: Absolutely! You can use a gluten-free pie crust for a gluten-free version of the quiche.