Mini Mushroom and Spinach Quiche

why make this recipe

Mini Mushroom and Spinach Quiche is a simple and delicious dish. It is perfect for breakfast, brunch, or even as a light dinner. This quiche is packed with flavors from fresh spinach and mushrooms, and it offers a creamy texture that everyone will love. Plus, it’s a great way to sneak in some veggies!

how to make Mini Mushroom and Spinach Quiche

Ingredients :

• 1 pre-made pie crust
• 1 cup mushrooms, sliced
• 1 cup fresh spinach, chopped
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (such as cheddar or Swiss)
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions :

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat; add mushrooms and cook until softened, about 5 minutes.
3. Add spinach to the skillet and cook until wilted.
4. In a bowl, whisk together eggs and milk; season with salt and pepper.
5. Stir in the mushroom and spinach mixture and cheese.
6. Pour the mixture into the pie crust and spread evenly.
7. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden.
8. Let it cool slightly before slicing and serving.

how to serve Mini Mushroom and Spinach Quiche

You can serve Mini Mushroom and Spinach Quiche warm or at room temperature. It pairs well with a fresh salad or some fruit on the side. You can also enjoy it as leftovers for a quick meal!

how to store Mini Mushroom and Spinach Quiche

Store any leftover quiche in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat it in the oven or microwave before serving again.

tips to make Mini Mushroom and Spinach Quiche

• Make sure to squeeze out excess moisture from the cooked spinach to avoid a soggy quiche.
• You can add other ingredients like onions or bell peppers for extra flavor.
• Feel free to experiment with different types of cheese for varied taste.

variation

You can easily make this quiche with other vegetables like broccoli or zucchini. For a meatier option, add cooked bacon or ham into the mix for added protein.

FAQs

Q: Can I make this quiche ahead of time?
A: Yes, you can prepare the quiche a day ahead and bake it just before serving.

Q: Can I freeze Mini Mushroom and Spinach Quiche?
A: Yes, you can freeze the quiche. Wrap it tightly and store it in the freezer for up to 2 months. Thaw it in the fridge before reheating.

Q: Is there a gluten-free option for this recipe?
A: Absolutely! You can use a gluten-free pie crust for a gluten-free version of the quiche.

Mini Mushroom and Spinach Quiche

Please rate us

A simple and delicious Mini Mushroom and Spinach Quiche packed with flavors from fresh spinach and mushrooms, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch, Dinner

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

For the quiche

• 1 pre-made pie crust Store-bought pie crust for convenience
• 1 cup mushrooms, sliced Fresh mushrooms enhance flavor
• 1 cup fresh spinach, chopped Squeeze out excess moisture before using
• 4 large eggs Large-sized eggs are preferable
• 1 cup milk Use whole milk for creaminess
• 1 cup shredded cheese (such as cheddar or Swiss) Feel free to use any preferred cheese
• to taste Salt and pepper Adjust seasoning to your preference
• 1 tablespoon olive oil For sautéing mushrooms

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat; add mushrooms and cook until softened, about 5 minutes.
3. Add spinach to the skillet and cook until wilted.
4. In a bowl, whisk together eggs and milk; season with salt and pepper.
5. Stir in the mushroom and spinach mixture and cheese.
6. Pour the mixture into the pie crust and spread evenly.

Baking

1. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden.
2. Let it cool slightly before slicing and serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 5gSodium: 300mgFiber: 1gSugar: 2g

Notes

Serve warm or at room temperature. Pairs well with a fresh salad or fruit. Leftovers can be reheated in the oven or microwave. To avoid a soggy quiche, squeeze out excess moisture from cooked spinach. Optional ingredients like onions, bell peppers, or different cheeses can be added for extra flavor. For variations, consider using vegetables like broccoli or zucchini, or add cooked bacon or ham for protein.

Tried this recipe?Let us know how it was!