Mini Meatloaf in a Muffin Tin
235
18
1.30k
why make this recipe
Mini Meatloaf in a Muffin Tin is a fantastic dish that brings comfort food to a whole new level. This recipe is easy to make, fun to serve, and loved by both kids and adults. It’s a perfect solution for busy weeknights, as it cooks quickly and can be customized to fit everyone’s tastes. Plus, using a muffin tin means each serving is perfectly portioned and ready to enjoy!
how to make Mini Meatloaf in a Muffin Tin
Ingredients:
- 1 pound ground turkey or ground beef
- 1/3 cup breadcrumbs or oatmeal
- 1/3 cup Parmesan cheese
- 1 egg
- 1 (8 ounce) can tomato sauce or 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- Optional: assorted vegetables (onions, mushrooms, zucchini, broccoli, carrots, spinach, lentils)
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with oil.
- In a bowl, mix all the ingredients, reserving 1/4 of the tomato sauce or ketchup for topping.
- Press the meat mixture into the muffin cups to form about 8 to 10 muffins.
- Top each muffin with a dollop of the reserved sauce.
- Bake for 30-35 minutes until cooked through.
how to serve Mini Meatloaf in a Muffin Tin
These mini meatloafs are great on their own, but you can also serve them with a side of mashed potatoes, steamed vegetables, or a simple salad. Kids love to eat them with a side of ketchup for dipping. They are perfect for a cozy family dinner!
how to store Mini Meatloaf in a Muffin Tin
To store Mini Meatloaf, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.
tips to make Mini Meatloaf in a Muffin Tin
- Feel free to experiment with different ground meats, such as chicken or pork, depending on your preference.
- Adding vegetables not only enhances the flavor but also boosts the nutrition. Finely chop them to blend well into the meat mixture.
- You can use different sauces or glazes on top, like barbecue sauce or a homemade glaze, for added flavor.
variation
Try making these mini meatloafs with a different flavor profile by adding herbs like thyme or basil. You can also make variations by mixing in different cheeses or using spicy sauces for an extra kick!
FAQs
Q: Can I make these meatloafs ahead of time?
A: Yes! You can prepare the mixture ahead of time and store it in the fridge until you’re ready to bake.
Q: How do I know when the meatloaf is done?
A: The mini meatloafs are done when they reach an internal temperature of 160 degrees F (70 degrees C) for ground beef or 165 degrees F (75 degrees C) for ground turkey.
Q: Can I use a different type of bread instead of breadcrumbs?
A: Absolutely! You can use crushed crackers, oats, or even cooked rice in place of breadcrumbs.
Mini Meatloaf in a Muffin Tin
Ingredients
Method
- Preheat the oven to 350 degrees F (175 degrees C) and spray a muffin tin with oil.
- In a bowl, mix all the ingredients, reserving 1/4 of the tomato sauce or ketchup for topping.
- Press the meat mixture into the muffin cups to form about 8 to 10 muffins.
- Top each muffin with a dollop of the reserved sauce.
- Bake for 30-35 minutes until cooked through.
