Mini Apple Crisp Bites
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Mini apple crisp bites bring a delightful twist to an iconic dessert, turning a family-favorite apple crisp into perfectly portioned treats. These effervescent bites are ideal for gatherings, offering a simple way to impress guests without a hefty time commitment. I first stumbled upon this recipe during a cozy fall evening, and it quickly became a tradition in my home. The buttery crumble paired with the luscious apple filling creates a comforting flavor that never fails to elicit smiles.
Why you’ll love this dish
These mini apple crisp bites are more than just a dessert; they offer a trifecta of convenience, flavor, and nostalgia. If you’re looking for a budget-friendly treat that pleases both kids and adults, this recipe ticks all the boxes. Perfect for family brunches, casual get-togethers, or holiday celebrations, these bites are versatile enough to be enjoyed throughout the year.
"I made these for a fall picnic, and they disappeared in minutes! The crunchy topping paired so well with the apple filling that everyone wanted the recipe!" – Satisfied Baker
Step-by-step overview
Creating mini apple crisp bites is a straightforward process that will have you in and out of the kitchen in no time. Here’s a quick overview of what you can expect:
- Prepare the mini muffin tin and preheat the oven.
- Combine the dry ingredients and butter to create a crumble.
- Form cups in the muffin tin and add the apple pie filling.
- Bake until golden and let cool before indulging!
Let’s gather what you need to make these delicious bites.
What you’ll need
To create these delightful mini apple crisp bites, gather the following:
- 1 cup all-purpose flour
- 1 cup rolled oats
- ¾ cup brown sugar (packed)
- 12 tablespoons butter (softened)
- 1 can apple pie filling (or opt for our homemade recipe!)
Feel free to experiment with the filling! You can make your apple pie filling from scratch for a more personal touch.
Step-by-step instructions
Now, let’s get into the nitty-gritty of preparing these scrumptious treats!
- Preheat your oven to 350 degrees F. Grease a 24-cup mini muffin tin generously with non-stick spray.
- In a bowl of a stand mixer fitted with a whisk attachment, combine the flour, oats, brown sugar, and softened butter. Mix until you achieve a nice crumble consistency.
- Spoon a heaping tablespoon of the crumble mixture into each mini muffin cup. Press the mixture down firmly along the bottom and sides to create tiny “cups”.
- Add about 1 tablespoon of apple pie filling into each mini cup.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
- Allow them to cool in the pan for 10-15 minutes before serving. They are delightful on their own or drizzled with caramel sauce or a scoop of vanilla ice cream!
Best ways to enjoy it
For serving, warm mini apple crisp bites right from the oven are a treat, but they shine with a few extras. Consider drizzling them with rich caramel sauce or serving them alongside a scoop of creamy vanilla ice cream. You could also dust them with powdered sugar for an elegant touch or pair them with a warm spiced cider for fall gatherings!
Storage and reheating tips
If you have any leftovers (a rare occurrence), store them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing them! Just make sure they’re completely cooled before wrapping them tightly and placing them in the freezer, where they can last for up to 3 months. To reheat, pop them in the oven at 350°F for about 10-15 minutes.
Pro chef tips
To elevate your mini apple crisp bites, consider adding a sprinkle of cinnamon or nutmeg to the apple filling for a warm spice kick. Using cold butter when mixing the crumble can also make for a flakier base. Lastly, don’t shy away from garnishing with chopped nuts or coconut flakes for added texture!
Creative twists
Why not make it your own? Here are a few variations you can try:
- Fruit Swaps: Use pumpkin pie filling for a fall twist or swap in berries for a summer version.
- Nutty Crumble: Incorporate chopped pecans or walnuts into the crumble for added crunch and flavor.
- Spiced Version: Add a dash of chai spice or pumpkin pie spice for a taste of autumn all year round.
Your questions answered
How long does it take to prepare and bake?
Preparation takes about 15 minutes, and baking time is around 15-20 minutes, so in total, you can have these delicious bites ready in about 35-40 minutes!
Can I use a different type of filling?
Absolutely! Feel free to experiment with other fruit pie fillings or even create a mixed berry variation for a refreshing summer treat.
What’s the best way to reheat these bites?
You can enjoy them straight from the fridge but they taste best warmed up in the oven for a few minutes. This will help restore that lovely crisp texture!
Mini apple crisp bites are more than just sweet treats; they encapsulate the flavors of comfort and joy. Whether enjoyed during a cozy night in or presented at a festive gathering, they are sure to enchant everyone’s taste buds!
Mini Apple Crisp Bites
Ingredients
Method
- Preheat your oven to 350 degrees F. Grease a 24-cup mini muffin tin generously with non-stick spray.
- In a bowl of a stand mixer fitted with a whisk attachment, combine the flour, oats, brown sugar, and softened butter. Mix until you achieve a nice crumble consistency.
- Spoon a heaping tablespoon of the crumble mixture into each mini muffin cup. Press the mixture down firmly along the bottom and sides to create tiny 'cups'.
- Add about 1 tablespoon of apple pie filling into each mini cup.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.
- Allow them to cool in the pan for 10-15 minutes before serving.
