Millionaire Shortbread

Indulge in the divine treat of Millionaire Shortbread, a delightful combination of buttery shortbread, gooey caramel, and creamy milk chocolate. This indulgent dessert is perfect for satisfying your sweet tooth and impressing friends and family.

Why Make This Recipe

If you enjoy the perfect balance of sweet and salty flavors in a delicious dessert, Millionaire Shortbread is the ideal choice. With layers of crumbly shortbread, rich caramel, and smooth chocolate, this treat is sure to be a hit at any gathering or as a special homemade delight.

How to Make Millionaire Shortbread

Ingredients:

• 2/3 cup butter (softened)


• 1/4 cup white sugar


• 1 1/4 cups flour


• 1/2 cup butter


• 1/2 cup packed dark brown sugar


• 2 tablespoons light corn syrup


• 1/2 cup sweetened condensed milk


• Pinch of flaky sea salt (optional)


• 1 1/4 cups milk chocolate chips

Directions:

1. For the shortbread base: Cream the softened butter and sugar. Mix in the flour to form a dough. Press into a baking pan and bake until golden brown.


2. For the caramel layer: Melt butter, brown sugar, corn syrup, and condensed milk until thickened. Spread over the cooled shortbread.


3. Assembly: Sprinkle salt over the caramel. Add chocolate chips on top and return to the oven. Spread melted chocolate over the caramel. Chill in the refrigerator before cutting into squares.

How to Serve Millionaire Shortbread

Serve these indulgent bars as a dessert alongside a hot cup of tea or coffee. They can also be a delightful addition to a party dessert platter.

How to Store Millionaire Shortbread

Store Millionaire Shortbread in an airtight container in the refrigerator for up to 1 week. This helps maintain the freshness of the layers and flavors.

Tips to Make Millionaire Shortbread

• Ensure the shortbread is fully cooled before adding the caramel and chocolate layers.


• Use high-quality chocolate for a rich and smooth chocolate topping.


• For easier cutting, let the shortbread chill in the refrigerator for a longer time.

Variation

For a nutty twist, sprinkle chopped nuts such as almonds or pecans on top of the chocolate layer before chilling.

FAQs

1. Can I use dark chocolate instead of milk chocolate? Yes, you can switch to dark chocolate for a richer flavor.


2. Can I make the caramel layer in advance? Absolutely, prepare the caramel ahead and store it in the refrigerator before assembling the shortbread.


3. Can I omit the salt from the recipe? Yes, the salt is optional and can be skipped if you prefer a sweet-only flavor profile.