Why Make This Recipe

Milky Way Caramel Pecan Cheesecake Brownies are the perfect treat for anyone who loves a sweet and rich dessert. These brownies combine the classic flavors of chocolate and caramel with a creamy cheesecake layer and crunchy pecans. They are great for sharing at parties, or simply for enjoying at home with family and friends. With their delicious combination of textures and flavors, these brownies are sure to impress everyone who tries them!

How to Make Milky Way Caramel Pecan Cheesecake Brownies

Ingredients:

1 cup unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
8 oz cream cheese, softened
1/4 cup granulated sugar (for cheesecake layer)
1 large egg (for cheesecake layer)
1 teaspoon vanilla extract (for cheesecake layer)
1/2 cup caramel sauce
1/2 cup chopped pecans
2 Milky Way candy bars, chopped

Directions:

Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
In a large bowl, mix the melted butter and 2 cups of sugar until combined. Beat in the 4 eggs and 1 teaspoon of vanilla extract. Sift in the flour, cocoa powder, salt, and baking powder. Mix until smooth.
In a separate bowl, beat the cream cheese with 1/4 cup of sugar, 1 egg, and 1 teaspoon of vanilla until creamy.
Spread half of the brownie batter into the prepared pan. Dollop the cheesecake mixture over the brownie layer and gently swirl them together. Pour the remaining brownie batter on top and swirl again.
Drizzle caramel sauce over the top, then sprinkle chopped pecans and chopped Milky Way pieces evenly over everything.
Bake for 35–40 minutes, or until a toothpick inserted comes out mostly clean with a few moist crumbs attached.
Allow to cool completely before slicing. Serve and enjoy!

How to Serve Milky Way Caramel Pecan Cheesecake Brownies

These brownies can be served warm or at room temperature. You can cut them into squares and serve them on a plate. For a special treat, serve them with a scoop of vanilla ice cream or a drizzle of extra caramel sauce on top. They are perfect for birthdays, celebrations, or just as a sweet snack.

How to Store Milky Way Caramel Pecan Cheesecake Brownies

To store these brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the brownies for up to 3 months. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container.

Tips to Make Milky Way Caramel Pecan Cheesecake Brownies

Make sure your butter is melted but not hot when you mix it with the sugar.
For a richer flavor, use dark cocoa powder instead of regular cocoa powder.
Let the cream cheese come to room temperature before mixing for a smoother texture.
Feel free to customize the toppings by adding different nuts or chocolate pieces.

Variation (if any)

You can switch out the Milky Way candy bars for other chocolate bars like Snickers or Reese’s for a different flavor twist. You can also try adding other nuts, such as walnuts or almonds, for a unique taste!

FAQs

1. Can I use a different type of nut instead of pecans?
Yes! You can use walnuts, almonds, or even skip the nuts altogether if you prefer.

2. How can I tell when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out mostly clean, with a few moist crumbs attached.

3. Can I make these brownies ahead of time?
Absolutely! You can make them a day or two in advance and store them in an airtight container until you’re ready to serve.