why make this recipe

Mexican White Trash Casserole is a fun and satisfying dish that’s perfect for family dinners or gatherings. It’s simple to prepare and combines all your favorite Mexican flavors in a delicious, layered casserole. The crunchy tortilla chips, hearty meat, creamy beans, and melty cheese come together to create a meal that’s both comforting and filling. Plus, it’s easy to customize with your favorite toppings, making it a crowd-pleaser for everyone.

how to make Mexican White Trash Casserole

Ingredients:

1 bag (9-10 oz) tortilla chips, lightly crushed
1 pound ground beef or turkey for lighter option
1 packet taco seasoning (about 1 oz)
1 cup salsa, your preferred heat level
1 can (15 oz) refried beans
2 cups shredded Mexican blend cheese, divided
Sour cream
Guacamole
Diced fresh tomatoes
Sliced black olives
Chopped green onions
Fresh cilantro leaves

Directions:

Preheat your oven to 375°F and lightly coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
In a large skillet over medium heat, cook the ground beef until browned and no longer pink, about 6-8 minutes. Drain excess grease, then stir in the taco seasoning and salsa. Let it simmer for 2-3 minutes to blend the flavors.
Spread half of the crushed tortilla chips evenly across the bottom of your prepared baking dish to create a crunchy base.
Spoon the refried beans over the chips, spreading them into an even layer. This helps everything stick together.
Add half of the seasoned beef mixture on top of the beans, spreading it out evenly.
Sprinkle 1 cup of the shredded Mexican blend cheese over the beef layer, ensuring it melts nicely and holds everything together.
Layer the remaining tortilla chips on top, followed by the rest of the beef mixture. Finish with the remaining cup of cheese, covering the entire surface.
Bake in the oven for 20-25 minutes until the cheese is melted, bubbly, and golden at the edges. Let it cool for about 5 minutes, then add your favorite toppings and enjoy!

how to serve Mexican White Trash Casserole

Serve your Mexican White Trash Casserole hot out of the oven while it’s still gooey. You can offer toppings like sour cream, guacamole, diced tomatoes, sliced black olives, chopped green onions, and fresh cilantro on the side. This lets everyone customize their servings to their taste.

how to store Mexican White Trash Casserole

To store leftovers, allow the casserole to cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 2-3 months. When ready to eat, reheat individual portions in the microwave, or bake the whole casserole at 350°F until warmed through.

tips to make Mexican White Trash Casserole

Use low-fat ground turkey for a healthier option.
Add black beans or corn for more texture and flavor.
Adjust the spice level by using mild or hot salsa based on your preference.
Feel free to use different types of cheese, like cheddar or pepper jack, for a unique twist.

variation

You can make a vegetarian version by substituting the ground beef with sautéed vegetables, such as bell peppers, zucchini, and mushrooms. Another option is to use shredded rotisserie chicken for a quicker alternative.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare the casserole and assemble it a day in advance. Just cover it tightly and store it in the refrigerator. Bake it when you’re ready to serve.
Can I use different toppings?
Absolutely! You can customize your toppings based on what you like or have on hand. Try jalapeños, avocado, or even some crushed tortilla chips on top for added crunch.
What can I serve with this casserole?
This casserole is a complete meal on its own, but you can serve it with a side salad or Mexican rice to complete the feast.