Why Make This Recipe

Mexican White Trash Casserole is a fun and delicious dish that brings a taste of Mexican flavor right to your dinner table. It uses simple ingredients that you might already have at home, making it an easy option for busy nights. This casserole is perfect for feeding a crowd or enjoying leftovers for lunch. It’s comforting, cheesy, and packed with flavors that everyone will love.

How to Make Mexican White Trash Casserole

Ingredients:

1 pound ground beef
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes with green chilies
1 packet taco seasoning
1 bag tortilla chips
2 cups shredded cheese
Sour cream for topping (optional)
Green onions for topping (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Stir in black beans, corn, diced tomatoes, and taco seasoning. Cook until heated through.
In a greased casserole dish, layer tortilla chips, followed by the beef mixture, and top with shredded cheese.
Bake in the preheated oven for about 20 minutes or until the cheese is bubbly.
Serve hot, topped with sour cream and green onions if desired.

How to Serve Mexican White Trash Casserole

Serve your casserole hot from the oven. You can add a dollop of sour cream on top for creaminess and sprinkle with chopped green onions for a bit of crunch and flavor. This dish goes well with a side salad or some guacamole for a complete meal.

How to Store Mexican White Trash Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the fridge. It will keep for about 3 to 4 days. You can also freeze it for longer storage. Just make sure it’s in an airtight container.

Tips to Make Mexican White Trash Casserole

You can customize this recipe by adding your favorite ingredients like bell peppers, jalapeños, or olives.
If you want it spicier, use spicy taco seasoning or add some hot sauce to the beef mixture.
For a healthier version, use ground turkey or chicken instead of beef.

Variation

Try swapping tortilla chips for crushed nacho cheese chips for an extra cheesy flavor. You can also use leftover cooked meats, like shredded chicken or beef, instead of ground beef for different tastes.

FAQs

Can I make Mexican White Trash Casserole ahead of time?
Yes, you can prepare the casserole in advance. Just assemble it without baking, cover, and refrigerate. When you’re ready, bake it as directed.

Is this recipe vegetarian-friendly?
You can make a vegetarian version by using black beans, corn, and diced tomatoes, and omitting the ground beef. Add more veggies or extra beans for protein.

How do I reheat leftover casserole?
To reheat, place individual portions in a microwave-safe dish and heat for 1-2 minutes, or until warmed through. You can also reheat in the oven at 350°F (175°C) until hot.