Mexican Taco Lasagna

Mexican Taco Lasagna is a fun twist on traditional lasagna, combining the flavors of tacos with cheesy goodness. It’s perfect for a family dinner or a gathering with friends. Easy to make and delicious, this layered dish will surely become a favorite!

Why Make This Recipe
This Mexican Taco Lasagna brings together the best of both worlds: the comfort of lasagna and the zesty flavors of taco night. It’s great for any occasion and can be prepared quickly. Plus, it’s a one-dish meal, which means less cleanup for you!

How to Make Mexican Taco Lasagna
Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 1 can Ro*Tel diced tomatoes with chiles, drained
• 1 can Nacho Cheese Soup
• 1/4 cup sour cream
• 1 cup grated cheddar
• 12 8-inch soft tortillas
• Guacamole, cilantro, sour cream for topping, as desired

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×9 baking dish with non-stick spray.
2. In a large skillet over medium heat, add the ground beef and crumble as it cooks. Drain any excess grease after cooking through.
3. Add the taco seasoning and 1/4 cup of water to the skillet and cook for 2 minutes, stirring to combine.
4. In a medium mixing bowl, combine the drained diced tomatoes, nacho cheese soup, and sour cream. Stir in the cooked meat mixture until well combined.
5. Place 3 tortillas in the bottom of the prepared baking dish. Spread 1/3 of the meat mixture over the tortillas.
6. Repeat the layers two more times, ending with a layer of tortillas on top. Sprinkle the grated cheddar cheese over the final layer.
7. Bake in the preheated oven for 20 minutes or until hot and melty.
8. Serve warm, topped with chopped cilantro, guacamole, and extra sour cream, as desired.

How to Serve Mexican Taco Lasagna
Serve this tasty dish hot from the oven. Add toppings like guacamole, fresh cilantro, and sour cream for extra flavor. You can also serve it with a side of salad or chips for a complete meal.

How to Store Mexican Taco Lasagna
You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply pop it back in the oven or microwave until warm.

Tips to Make Mexican Taco Lasagna

• Be sure to drain the grease from the beef to keep it leaner.
• You can customize this recipe by adding veggies like bell peppers or onions to the meat mixture.
• For extra heat, try using spicy taco seasoning or add jalapeños to the layers.

Variation (if any)
For a vegetarian version, swap the ground beef with black beans or lentils. You can also use a mix of your favorite veggies to create a delicious meatless taco lasagna.

FAQs
Can I make this ahead of time?
Yes! You can prepare the layers and keep them in the fridge before baking. Just bake when you are ready to eat.

Can I freeze Mexican Taco Lasagna?
Yes, you can freeze it before or after baking. Just cover it well with foil or plastic wrap. Thaw in the fridge before reheating.

What other toppings can I use?
You can use diced tomatoes, olives, or shredded lettuce as additional toppings. Make it your own!

Enjoy your tasty Mexican Taco Lasagna – it’s easy to make and always a hit at the table!