Melt-in-Your-Mouth Garlic Parmesan Chicken
why make this recipe
Melt-in-Your-Mouth Garlic Parmesan Chicken is a delicious dish that everyone will love. It combines savory flavors and has a delightful texture that makes it perfect for family dinners or gatherings. The garlic and Parmesan cheese give it a rich taste that keeps you wanting more. Plus, it’s easy to make and can be ready in just a little over half an hour!
how to make Melt-in-Your-Mouth Garlic Parmesan Chicken
Ingredients:
- 900 g ground chicken
- 100 g grated Parmesan cheese
- 60 g panko breadcrumbs
- 2 large eggs
- 6 garlic cloves, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp dried basil
- 0.5 tsp dried parsley
- 0.5 tsp fine salt
- 0.5 tsp ground black pepper
- 60 ml whole milk
- 45 g unsalted butter
- 25 g grated Parmesan cheese
- 1 tbsp finely chopped parsley
- Pinch of fine salt
Directions:
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix the ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, and pepper until well combined.
- Form the mixture into meatballs and place them on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until the meatballs are golden brown and cooked through.
- While the meatballs bake, melt the unsalted butter in a pan and add the remaining minced garlic. Cook for 1-2 minutes until fragrant.
- Once the meatballs are done, drizzle the garlic butter over them. Sprinkle with additional Parmesan cheese and chopped parsley before serving.
how to serve Melt-in-Your-Mouth Garlic Parmesan Chicken
You can serve these meatballs with a side of pasta, salad, or bread. They also make a great appetizer for parties. Just place them on a platter and enjoy!
how to store Melt-in-Your-Mouth Garlic Parmesan Chicken
To store leftovers, place the meatballs in an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to let them cool completely before freezing.
tips to make Melt-in-Your-Mouth Garlic Parmesan Chicken
- Use fresh garlic for a stronger flavor.
- Don’t overmix the meatball mixture; this keeps them tender.
- Experiment with herbs and spices to find your perfect flavor.
variation
You can add chopped spinach or mushrooms to the meatball mixture for extra veggies. If you want a spicy kick, try adding some crushed red pepper flakes.
FAQs
1. Can I use turkey instead of chicken?
Yes, you can use ground turkey instead of ground chicken. The taste and texture will be slightly different, but it will still be delicious.
2. Can I make these meatballs in advance?
Absolutely! You can prepare the meatball mixture a day ahead and store it in the fridge. Just form the meatballs and bake them when you’re ready to eat.
3. What can I serve with these meatballs?
These meatballs go well with spaghetti, mashed potatoes, or a fresh salad. They also make great sandwiches!
Melt-in-Your-Mouth Garlic Parmesan Chicken
Ingredients
For the meatballs
- 900 g ground chicken You can substitute with ground turkey if desired.
- 100 g grated Parmesan cheese Use fresh cheese for better flavor.
- 60 g panko breadcrumbs Panko gives a lighter texture to the meatballs.
- 2 large eggs Bind the meat mixture.
- 6 cloves garlic, minced Fresh garlic enhances flavor.
- 1 tsp garlic powder Adds depth to the garlic flavor.
- 1 tsp onion powder Brings sweetness to the meatballs.
- 0.5 tsp dried basil Provides aromatic flavor.
- 0.5 tsp dried parsley For color and mild flavor.
- 0.5 tsp fine salt
- 0.5 tsp ground black pepper
- 60 ml whole milk Moisture for the mixture.
For the garlic butter
- 45 g unsalted butter Melt for drizzling.
- 25 g grated Parmesan cheese For garnish.
- 1 tbsp finely chopped parsley For garnish.
- 1 pinch fine salt
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix the ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, and pepper until well combined.
- Form the mixture into meatballs and place them on a baking sheet lined with parchment paper.
Cooking
- Bake for about 20-25 minutes or until the meatballs are golden brown and cooked through.
- While the meatballs bake, melt the unsalted butter in a pan and add the remaining minced garlic. Cook for 1-2 minutes until fragrant.
- Once the meatballs are done, drizzle the garlic butter over them. Sprinkle with additional Parmesan cheese and chopped parsley before serving.
