Melt-in-Your-Mouth Garlic Parmesan Chicken

why make this recipe

Melt-in-Your-Mouth Garlic Parmesan Chicken is a delightful dish everyone will love. The combination of juicy chicken, savory garlic, and rich Parmesan creates a flavor that is simply irresistible. This recipe is easy to make, perfect for a family dinner or a small gathering. Plus, it’s a great way to enjoy healthy ground chicken.

how to make Melt-in-Your-Mouth Garlic Parmesan Chicken

Ingredients:

900 g ground chicken
100 g grated Parmesan cheese
60 g panko breadcrumbs
2 large eggs
4 garlic cloves, minced
1 tsp garlic powder
1 tsp onion powder
0.5 tsp dried basil
0.5 tsp dried parsley
0.5 tsp fine salt
0.5 tsp ground black pepper
60 ml whole milk
45 g unsalted butter
2 garlic cloves, minced
25 g grated Parmesan cheese
1 tbsp finely chopped parsley
Pinch of fine salt

Directions:

Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large bowl, mix the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, salt, pepper, and milk. Stir until it is all combined, but be careful not to overmix.
Shape the mixture into a loaf and place it on the prepared baking sheet or press it into the loaf pan.
Bake for 40 to 45 minutes, making sure the internal temperature reaches 74°C (165°F).
While it bakes, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1 to 2 minutes. Then stir in the Parmesan and parsley. Cook for another 1 to 2 minutes until it thickens slightly. Add a pinch of salt for flavor.
After baking, brush the meatloaf with the garlic Parmesan glaze and return it to the oven for an extra 5 to 7 minutes.
Let it rest for about 5 minutes before slicing. You can garnish with extra parsley before serving.

how to serve Melt-in-Your-Mouth Garlic Parmesan Chicken

Serve this delicious chicken dish hot, sliced into hearty portions. It pairs well with a fresh salad, steamed veggies, or your favorite mashed potatoes. A drizzle of extra garlic sauce on top can make it even better!

how to store Melt-in-Your-Mouth Garlic Parmesan Chicken

After you’ve enjoyed your meal, let the leftover chicken cool down completely. Store it in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it longer, you can freeze it for up to 2 months. Just ensure it’s wrapped well to prevent freezer burn.

tips to make Melt-in-Your-Mouth Garlic Parmesan Chicken

To keep the chicken moist, avoid overmixing the ingredients.
You can substitute the ground chicken with ground turkey if you prefer.
Adjust the garlic and herbs to your taste for more or less flavor.

variation

Feel free to add chopped vegetables like bell peppers or spinach into the mixture for added nutrition and flavor. You can also try different types of cheese, like mozzarella or cheddar, for a different taste.

FAQs

Can I use chicken breast instead of ground chicken?
Ground chicken is best for this recipe, but you can finely chop chicken breast as a substitute.

What should I serve with this dish?
It goes well with sides like mashed potatoes, green beans, or a fresh salad.

Can I make this dish ahead of time?
Yes! You can prepare the meatloaf mixture and shape it into a loaf. Store it in the refrigerator until you’re ready to bake it.