Meatballs and Mashed Potatoes Casserole

Why make this recipe

Meatballs and Mashed Potatoes Casserole is a comforting dish that brings together hearty flavors in one easy meal. It combines savory meatballs with creamy mashed potatoes, all smothered in rich brown gravy and topped with melted cheese. This casserole is perfect for busy weeknights or cozy family dinners. Plus, it can be made with frozen meatballs and leftover mashed potatoes, making it a quick and convenient option.

How to make Meatballs and Mashed Potatoes Casserole

Ingredients :

• 1 lb frozen or homemade meatballs, fully cooked
• 4 cups mashed potatoes, freshly made or leftovers
• 1 1/2 cups brown gravy, homemade or store-bought
• 1 cup shredded mozzarella or cheddar cheese
• Salt and pepper to taste
• Optional chopped parsley or green onions for garnish

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, layer the cooked meatballs evenly.
3. Pour the brown gravy over the meatballs.
4. Spread the mashed potatoes evenly over the gravy and meatballs.
5. Sprinkle the shredded cheese on top of the mashed potatoes.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
8. Optional: Garnish with chopped parsley or green onions before serving.

How to serve Meatballs and Mashed Potatoes Casserole

Serve this casserole warm right from the oven. It goes well with a side salad or some steamed vegetables. For added flavor, you can top individual servings with a little extra gravy or more cheese.

How to store Meatballs and Mashed Potatoes Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for longer storage. Just make sure it’s fully cooled before transferring it to a freezer-safe dish. It can be kept in the freezer for up to 2 months.

Tips to make Meatballs and Mashed Potatoes Casserole

• If using frozen meatballs, make sure they are fully cooked before layering.
• For a creamier texture, add some butter or cream to the mashed potatoes.
• Feel free to add vegetables like peas or corn for extra nutrients and flavor.

Variation

You can switch things up by using different cheeses or adding spices to the meatballs before cooking. Try substituting ground turkey or chicken for the meatballs for a lighter version.

FAQs

Can I use store-bought meatballs?
Yes, store-bought meatballs work great in this recipe. Just make sure they are fully cooked.

Can I make this casserole ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge before baking. Just add a few extra minutes to the baking time if it goes into the oven cold.

What can I serve with this casserole?
This dish pairs well with a fresh green salad or steamed vegetables. You can also serve it with bread for a complete meal.