Meat Lovers Pizza Casserole

Why Make This Recipe

Meat Lovers Pizza Casserole is a delicious dish that brings all your favorite pizza toppings together in a hearty and comforting meal. It’s perfect for family dinners or gatherings with friends. With ground beef, bacon, pepperoni, and plenty of cheese, this casserole satisfies those big meat cravings. Plus, it’s easy to make and you don’t need to fuss with making dough!

How to Make Meat Lovers Pizza Casserole

Ingredients:

1 pound ground beef
1 cup sliced pepperoni
1 cup cooked bacon, chopped
1 can of pizza sauce
2 cups shredded mozzarella cheese
1 can of biscuits

Directions:

Preheat the oven to 375°F and grease a 9×13 inch baking dish.
Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
Cut the biscuits into quarters and place them in the bottom of the baking dish.
Layer the cooked ground beef, pepperoni, bacon, pizza sauce, and shredded mozzarella cheese evenly over the biscuits.
Bake in the preheated oven for 25-30 minutes or until golden brown and bubbly.

How to Serve Meat Lovers Pizza Casserole

Serve this casserole hot, straight from the oven. You can cut it into squares and plate it up for everyone. Pair it with a fresh salad or garlic bread for a complete meal. It’s also great for leftovers and can be enjoyed the next day.

How to Store Meat Lovers Pizza Casserole

Let any leftovers cool down to room temperature. Then, place them in an airtight container in the refrigerator. The casserole will stay good for about 3-4 days. You can reheat individual portions in the microwave or in the oven until hot.

Tips to Make Meat Lovers Pizza Casserole

Feel free to add your favorite pizza toppings like mushrooms, green peppers, or olives.
If you want a little spice, sprinkle some red pepper flakes over the top before baking.
Make sure to cut the biscuits into similar sizes for even cooking.

Variation

If you prefer a lighter version, you can use ground turkey instead of beef and turkey bacon instead of regular bacon. You can also swap out the regular biscuits for whole wheat ones to make it a bit healthier.

FAQs

1. Can I use frozen biscuits?
Yes, you can use frozen biscuits. Just let them thaw a bit before cutting them.

2. How can I make this dish vegetarian?
To make a vegetarian version, skip the meat and use vegetables like zucchini, bell peppers, and mushrooms as toppings instead.

3. Can I prepare this casserole ahead of time?
Yes! You can assemble it a day in advance and keep it in the refrigerator. Just bake it when you’re ready to eat.