why make this recipe

Mars Bar Lava Cake is a delightful treat that combines rich chocolate cake with gooey melted Mars Bars. It’s perfect for chocolate lovers and those who enjoy a warm dessert that oozes flavor. This recipe is easy to make and is great for parties or a cozy night in. You can whip it up in your slow cooker, making it a hassle-free option. The mix of textures from the cake and molten chocolate will surely impress your family and friends.

how to make Mars Bar Lava Cake

Ingredients :

1 packet Chocolate Cake Mix
1 packet Instant Chocolate Pudding Mix
3 Mars Bars

Directions :

Make the cake mix by following the instructions on the packet.
Pour the cake mix into the slow cooker.
Prepare the chocolate pudding according to the instructions on the packet.
Pour the pudding on top of the cake mix. DO NOT STIR.
Cut the Mars Bars into pieces and sprinkle them over the top. Again, do not stir.
Cook on High for 1-2 hours until the cake is cooked through.

how to serve Mars Bar Lava Cake

Serve the Mars Bar Lava Cake warm. You can scoop it directly from the slow cooker into bowls. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. The warm lava from the melted Mars Bars will make every bite enjoyable.

how to store Mars Bar Lava Cake

If you have leftover Mars Bar Lava Cake, allow it to cool completely before storing. Keep it in an airtight container in the refrigerator. It should last for about 3-4 days. You can reheat it gently in the microwave before serving again.

tips to make Mars Bar Lava Cake

Make sure to grease the slow cooker well to prevent sticking.
Don’t skip the step of not stirring after adding the pudding and Mars Bars, as this helps create the lava effect.
You can add extra toppings like chocolate chips or nuts if you want more texture and flavor.

variation (if any)

You can try using different types of candy bars instead of Mars Bars, like Snickers or Twix, to give a unique twist to the lava cake. You can also use white cake mix for a lighter flavor.

FAQs

1. Can I use a regular oven instead of a slow cooker?
Yes, you can bake the cake in a regular oven at 350°F (175°C) for about 30-35 minutes. Check with a toothpick to see if it’s cooked.

2. Is this recipe suitable for gluten-free diets?
You can make this recipe gluten-free by using gluten-free cake mix and pudding mix.

3. How do I know when the cake is done?
The cake is done when it pulls away from the sides of the slow cooker and has a set top with a soft center. It should not jiggle too much when you shake it gently.