Marry Me Chicken Soup

Why Make This Recipe

Marry Me Chicken Soup is not just any soup; it’s a heartwarming dish that combines rich flavors with comforting ingredients. This recipe is perfect for chilly days or when you want to impress someone special. The mix of chicken, savory broth, and fresh spinach creates a delightful blend that will have everyone asking for more. It’s easy to make and perfect for family dinners or casual gatherings.

How to Make Marry Me Chicken Soup

Ingredients:

• Chicken
• Onions
• Garlic
• Sundried tomatoes
• Pasta
• Spinach
• Chicken broth
• Tomato paste
• Parmesan cheese

Directions:

1. In a large pot, sauté onions and garlic until translucent.
2. Add chicken and cook until browned.
3. Stir in sundried tomatoes and pasta, then add chicken broth.
4. Bring to a boil, then reduce heat and simmer until pasta is cooked.
5. Stir in spinach and cook until wilted.
6. Mix in tomato paste and Parmesan cheese until smooth.
7. Serve hot.

How to Serve Marry Me Chicken Soup

Serve Marry Me Chicken Soup hot in bowls. You can add extra Parmesan cheese on top for a cheesy flavor. Pair it with crusty bread or a light salad for a complete meal. This soup is perfect for sharing, so consider serving it at the table family-style.

How to Store Marry Me Chicken Soup

If you have leftovers, store the Marry Me Chicken Soup in an airtight container in the refrigerator. It is best consumed within 3 to 4 days. You can also freeze the soup for future meals; just make sure to use a freezer-safe container. Thaw it in the fridge overnight before reheating.

Tips to Make Marry Me Chicken Soup

• For more flavor, season the soup with herbs like thyme or oregano.
• Use rotisserie chicken to save time on cooking.
• If you want a thicker soup, add more tomato paste or reduce the broth slightly.
• Experiment with different types of pasta, like shells or macaroni.

Variation

You can customize Marry Me Chicken Soup by adding vegetables like carrots or bell peppers. For a creamy version, stir in a splash of heavy cream during the last step. You can also substitute the chicken with turkey or tofu for a different twist.

FAQs

Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before adding it to the soup.

Is this soup suitable for meal prep?
Absolutely! It stores well and reheats nicely, making it great for meal prep.

Can I make this soup spicy?
Yes! Add red pepper flakes or diced jalapeños to give it some heat. Adjust to your taste preference.

Marry Me Chicken Soup

Please rate us

A heartwarming chicken soup rich in flavors, perfect for chilly days or impressing someone special, featuring chicken, savory broth, and fresh spinach.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 pound Chicken Use rotisserie chicken for faster preparation.
• 1 medium Onion Chopped.
• 3 cloves Garlic Minced.
• 1/2 cup Sundried tomatoes Chopped.
• 1 cup Pasta Use your choice of pasta, shells or macaroni work well.
• 2 cups Fresh spinach Packed.
• 4 cups Chicken broth Low sodium recommended.
• 2 tablespoons Tomato paste Add more for a thicker soup.
• 1/2 cup Parmesan cheese Grated, for serving.

Method

 

Preparation

1. In a large pot, sauté onions and garlic until translucent.
2. Add chicken and cook until browned.
3. Stir in sundried tomatoes and pasta, then add chicken broth.
4. Bring to a boil, then reduce heat and simmer until pasta is cooked.
5. Stir in spinach and cook until wilted.
6. Mix in tomato paste and Parmesan cheese until smooth.

Serving

1. Serve Marry Me Chicken Soup hot in bowls.
2. You can add extra Parmesan cheese on top for a cheesy flavor.
3. Pair with crusty bread or a light salad for a complete meal.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 4gSodium: 800mgFiber: 3gSugar: 3g

Notes

If you have leftovers, store the soup in an airtight container in the refrigerator for 3-4 days. Can be frozen in a freezer-safe container and reheated later. For more flavor, season with herbs like thyme or oregano.

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