Marble Cake
Indulge in the classic flavors of vanilla and chocolate with this delightful Marble Cake recipe. With its moist and tender crumb, swirled with rich cocoa goodness, this cake is a timeless favorite that’s perfect for any occasion. Whether you’re celebrating a special event or simply craving a sweet treat, this marble cake is sure to impress with its beautiful marbled appearance and irresistible flavor.
Reason to Try the Recipe
If you’re looking for a versatile and crowd-pleasing cake recipe that’s easy to make, Marble Cake is the perfect choice. With its simple ingredients and straightforward instructions, this recipe is ideal for both beginner and experienced bakers alike. Whether you’re baking for a birthday party, potluck dinner, or afternoon tea, this marble cake is sure to delight your taste buds and leave everyone asking for more.
Ingredients Summary
To make Marble Cake, you’ll need all-purpose flour, white sugar, milk, eggs, butter, baking powder, vanilla extract, salt, and unsweetened cocoa powder.
Serving Suggestions
Serve this delicious Marble Cake as a delightful dessert for any occasion. Enjoy it on its own with a cup of tea or coffee for a simple and satisfying treat. For a special touch, you can dust the top of the cake with powdered sugar or drizzle it with a glaze made from powdered sugar and milk. This cake also pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Storage Info
Store any leftover Marble Cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate the cake for up to one week. Simply bring it to room temperature before serving.
Techniques or Tips
- Be sure to grease and flour the baking pan before pouring in the cake batter to prevent sticking.
- When swirling the cocoa batter into the vanilla batter, use a knife or skewer to create a marbled pattern. Be careful not to overmix, as you want distinct swirls of chocolate throughout the cake.
- Allow the cake to cool briefly in the pan before inverting it onto a serving plate or cooling rack to prevent it from sticking.
Variation
Feel free to customize this Marble Cake recipe to suit your taste preferences. You can add chopped nuts or chocolate chips to the batter for added texture and flavor. You can also experiment with different flavorings such as almond extract or citrus zest for a unique twist on the classic recipe.
FAQs about the Recipe
Q: Can I use dutch-processed cocoa powder instead of unsweetened cocoa powder? A: Yes, you can use dutch-processed cocoa powder in this recipe. However, keep in mind that it may affect the flavor and color of the cake slightly.
Q: Can I make this recipe gluten-free? A: Yes, you can make this Marble Cake recipe gluten-free by using a gluten-free flour blend in place of the all-purpose flour. Be sure to check that all other ingredients are also gluten-free.
Q: Can I freeze the cake? A: Yes, you can freeze Marble Cake for up to three months. Be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.
Marble Cake
Equipment
- Round Cake Pan
Ingredients
- - 2 cups all-purpose flour
- - 1 cup white sugar
- - 1 cup milk
- - 2 large eggs
- - ½ cup butter softened
- - 2 teaspoons baking powder
- - 1 teaspoon vanilla extract
- - ½ teaspoon salt
- - 2 tablespoons unsweetened cocoa powder
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan.
- In a large bowl, combine flour, sugar, milk, eggs, butter, baking powder, vanilla, and salt.
- Mix slowly to moisten, then beat with an electric mixer for about 2 minutes until smooth.
- Reserve 3/4 cup batter; pour remaining batter into the prepared pan.
- Stir cocoa into reserved batter until evenly colored.
- Drop chocolate batter onto vanilla batter by spoonfuls; swirl with a knife to create a marbled effect.
- Bake for 30 to 35 minutes until a toothpick inserted into the center comes out clean.
- Cool briefly before inverting onto a serving plate or cooling rack. Let cool completely.
Notes
- Use a toothpick to check for doneness before removing from the oven.
- For best results, cool completely before slicing and serving.
