Maple Roasted Brussels Sprouts with Bacon
235
18
1.30k
Indulging in Maple Roasted Brussels Sprouts with Bacon
Maple Roasted Brussels Sprouts with Bacon is more than just a side dish; it’s a medley of flavor that elevates any meal. I stumbled upon this delightful combination one chilly evening, seeking a way to jazz up my dinner table. The sweet, sticky maple syrup perfectly complements the savory bacon, creating a warm hug of flavors that comfort both palate and soul. Whether it’s a weeknight dinner, a cozy holiday gathering, or a brunch with friends, these sprouts never fail to impress.
Why You’ll Love This Dish
What makes this recipe stand out is its irresistible blend of taste and ease. It transforms humble Brussels sprouts into a gourmet delight everyone will rave about. As a side, it pairs beautifully with a variety of proteins, making it ideal for any occasion—from a family dinner to a festive feast. Plus, it takes just about 30 minutes to prepare and cook, making it accessible even on the busiest of weekdays.
“These Maple Roasted Brussels Sprouts with Bacon are the addictive side dish I’ve been searching for! The flavors of sweet and savory blend perfectly, and I can’t get enough of how crispy the bacon turns out. A must-try!” — A satisfied home cook
Preparing Maple Roasted Brussels Sprouts with Bacon
Let’s dive into how you can whip up this delicious dish with just a few simple steps. Firstly, gather all your ingredients, then preheat that oven to 400°F (200°C). With just a bit of prep and around 30 minutes in the oven, you’ll have a stunning side ready to shine on your table.
Gather These Items
To make your Maple Roasted Brussels Sprouts with Bacon, you’ll need the following ingredients:
- 1 pound whole Brussels sprouts
- 4 slices of bacon, cut into 1/2-inch pieces
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 0.25 cup extra-virgin olive oil
- 3 tablespoons pure maple syrup
Feel free to swap out the bacon with a plant-based option for a vegetarian variant. Additionally, if maple syrup isn’t your thing, consider using honey for a different flavor profile!
Step-by-Step Instructions
-
Gather all your ingredients and preheat your oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil for easy clean-up.
-
Trim the ends off the Brussels sprouts and cut any larger ones in half. Transfer the prepared sprouts into a large mixing bowl.
-
Add the bacon pieces, salt, and pepper to the Brussels sprouts. Drizzle with olive oil and maple syrup, then toss everything together until the sprouts are well coated.
-
Spread the mixture evenly on your prepared baking sheet in a single layer.
-
Roast in the preheated oven for 20 to 30 minutes. Make sure to stir halfway through to ensure even crispiness. You’ll know they’re ready when the bacon is crispy and the Brussels sprouts have caramelized.
-
Serve warm and enjoy the flavors!
Best Ways to Enjoy It
To truly showcase your Maple Roasted Brussels Sprouts with Bacon, consider serving them alongside roasted chicken, grilled steak, or even a hearty quinoa salad. They also make a spectacular addition to a holiday table, contrasting beautifully with richer dishes. For an extra touch, sprinkle some toasted pecans or crumbled feta cheese on top before serving, adding crunch and creaminess.
Storage and Reheating Tips
Leftovers, if there are any, can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so in the oven at 350°F (175°C) for about 10 minutes to retain that crispy texture. You can also reheat in a skillet on medium heat for best results. If you want to extend your leftovers, you can freeze the sprouts for up to a month, but keep in mind that the bacon may lose some of its crunch upon reheating.
Pro Chef Tips
- To ensure your Brussels sprouts roast evenly, try to choose sprouts of similar size when purchasing.
- For extra caramelization and flavor, consider adding a sprinkle of brown sugar to the Brussels sprouts before roasting.
- If you want a deeper flavor, try using smoked bacon for an added layer of smokiness.
Creative Twists
Feeling adventurous? You can personalize this recipe to suit your taste buds. Swap the maple syrup for brown sugar for a different sweetness, or try adding garlic or balsamic vinegar for a new flavor dimension. If you’re looking to go a bit spicy, a pinch of red pepper flakes can add a delightful kick.
Frequently Asked Questions
How long do I need to cook the Brussels sprouts?
Typically, roasting them at 400°F for 20 to 30 minutes yields the best results. Just keep an eye on them!
Can I replace bacon with a vegetarian option?
Absolutely! You can use plant-based bacon or omit it altogether for a yummy vegan version.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness!
With a combination of sweet and savory flavors, this Maple Roasted Brussels Sprouts with Bacon dish is sure to become a favorite in your home. Enjoy crafting this easy yet impressive recipe!
Maple Roasted Brussels Sprouts with Bacon
Ingredients
Method
- Gather all your ingredients and preheat your oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil for easy clean-up.
- Trim the ends off the Brussels sprouts and cut any larger ones in half. Transfer the prepared sprouts into a large mixing bowl.
- Add the bacon pieces, salt, and pepper to the Brussels sprouts. Drizzle with olive oil and maple syrup, then toss everything together until the sprouts are well coated.
- Spread the mixture evenly on your prepared baking sheet in a single layer.
- Roast in the preheated oven for 20 to 30 minutes. Make sure to stir halfway through to ensure even crispiness. You’ll know they’re ready when the bacon is crispy and the Brussels sprouts have caramelized.
- Serve warm and enjoy the flavors!
