Maple Bacon Cheddar Grilled Cheese
why make this recipe
Maple Bacon Cheddar Grilled Cheese is a delightful twist on the classic grilled cheese sandwich. The combination of crispy bacon, sharp cheddar, and sweet maple syrup creates a perfect balance of flavors. This recipe is quick to make and perfect for a comforting lunch or dinner. Plus, who can resist the smell of bacon sizzling in the kitchen?
how to make Maple Bacon Cheddar Grilled Cheese
Ingredients:
- 8 slices thick-cut sourdough bread
- 4 oz sharp cheddar cheese, grated
- 2 oz smoked applewood cheese, grated
- 2 oz mozzarella cheese, grated
- 6 slices thick-cut applewood-smoked bacon
- 3 tablespoons pure maple syrup
- 4 tablespoons high-quality butter
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 teaspoon dijon mustard (optional)
Directions:
- Preheat your skillet or air fryer to medium heat (370°F for the air fryer).
- Cook the bacon until crispy, brushing it with maple syrup during the last 2 minutes of cooking.
- In a bowl, grate all the cheeses and mix them together.
- Generously butter one side of each slice of bread.
- Layer the cheese mixture and maple bacon between the slices of bread, with the buttered sides facing out.
- Cook in the skillet for 3-4 minutes on each side until the bread turns golden brown and the cheese melts.
- If using the air fryer, cook for 3-4 minutes, flipping halfway through.
- Let the sandwiches cool for 2 minutes before cutting and serving.
how to serve Maple Bacon Cheddar Grilled Cheese
Serve your Maple Bacon Cheddar Grilled Cheese warm, cut in half or quarters. Pair it with a side of tomato soup for a classic combo. You can also enjoy it with a simple salad or some pickles for added crunch.
how to store Maple Bacon Cheddar Grilled Cheese
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet or air fryer to restore the crispy texture.
tips to make Maple Bacon Cheddar Grilled Cheese
- For an extra dose of flavor, try adding some caramelized onions or sliced tomatoes to the sandwich.
- Make sure to keep the heat at medium to avoid burning the bread before the cheese melts.
- Feel free to experiment with different cheeses like gouda or pepper jack for a unique twist.
variation
You can make a vegetarian version by omitting the bacon and adding sautéed mushrooms or spinach instead. This will still give you a rich and tasty sandwich!
FAQs
1. Can I use different types of bread?
Yes, you can use any bread you prefer! Thick-cut white or whole wheat bread also works well.
2. How can I make this dish healthier?
You can use lower-fat cheese or turkey bacon instead of applewood-smoked bacon for a lighter option.
3. Is it okay to make these sandwiches ahead of time?
While it’s best to enjoy them fresh, you can prepare the ingredients in advance. Just assemble and cook when ready!
Maple Bacon Cheddar Grilled Cheese
Ingredients
For the sandwich
- 8 slices thick-cut sourdough bread Can use any thick-cut bread of choice.
- 4 oz sharp cheddar cheese, grated
- 2 oz smoked applewood cheese, grated
- 2 oz mozzarella cheese, grated
- 6 slices thick-cut applewood-smoked bacon
- 3 tablespoons pure maple syrup
- 4 tablespoons high-quality butter Generously butter one side of each slice of bread.
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 teaspoon dijon mustard (optional) For added flavor.
Instructions
Preparation
- Preheat your skillet or air fryer to medium heat (370°F for the air fryer).
- Cook the bacon until crispy, brushing it with maple syrup during the last 2 minutes of cooking.
- In a bowl, grate all the cheeses and mix them together.
- Generously butter one side of each slice of bread.
- Layer the cheese mixture and maple bacon between the slices of bread, with the buttered sides facing out.
Cooking
- Cook in the skillet for 3-4 minutes on each side until the bread turns golden brown and the cheese melts.
- If using the air fryer, cook for 3-4 minutes, flipping halfway through.
- Let the sandwiches cool for 2 minutes before cutting and serving.
