Mac and Cheese Soup

Mac and Cheese Soup is a warm and creamy dish that brings comfort in a bowl. It’s a fun twist on the classic mac and cheese, perfect for chilly days or when you just want something cheesy and delicious.

Why Make This Recipe

This recipe is easy to make, and it combines the classic flavors of mac and cheese into a tasty soup. It’s great for the whole family, and you can make it in just 30 minutes!

How to Make Mac and Cheese Soup

Ingredients:

• 1 cup elbow macaroni
• 4 cups chicken broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. In a large pot, bring the chicken broth to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Then drain and set aside.

2. In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring continuously to form a roux.

3. Gradually whisk in the milk, stirring until the mixture is smooth and slightly thickened.

4. Add the garlic powder, onion powder, salt, and pepper. Stir to combine.

5. Reduce the heat to low and add the shredded cheddar and Parmesan cheeses. Stir until melted and creamy.

6. Finally, add the cooked macaroni to the cheese sauce. Stir to combine and heat through.

7. Serve warm, garnished with fresh parsley if desired.

How to Serve Mac and Cheese Soup

Serve Mac and Cheese Soup hot in bowls. You can add a sprinkle of fresh parsley on top for color and flavor. It pairs well with a slice of crusty bread or a side salad.

How to Store Mac and Cheese Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can reheat it gently on the stove or in the microwave.

Tips to Make Mac and Cheese Soup

• Make sure to stir continuously when making the roux to keep it from burning.
• If you like it extra cheesy, feel free to add more cheese!
• Adjust the spices to your taste. You can add more garlic or onion powder if you prefer.

Variation (If Any)

You can add different ingredients like cooked bacon, vegetables, or hot sauce for extra flavor. You can also use different types of cheese, like mozzarella or pepper jack.

FAQs

1. Can I use other pasta shapes?
   Yes, you can use any pasta shape you prefer! Just adjust the cooking time as needed.

2. Can I make it vegetarian?
   Yes! Use vegetable broth instead of chicken broth and skip the meat.

3. How can I make it thicker?
   If you want a thicker soup, add a little more flour to the roux or reduce the amount of broth.