Louisiana Barbecued Shrimp Linguine
why make this recipe
Louisiana Barbecued Shrimp Linguine is a delightful dish that brings the flavors of the South right to your kitchen. It combines succulent shrimp with a spicy and tangy sauce, all tossed with pasta. This recipe is perfect for special occasions or a simple family dinner. It’s easy to make but feels fancy, making it a favorite among seafood lovers.
how to make Louisiana Barbecued Shrimp Linguine
Ingredients:
- 8 oz linguine pasta
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup Worcestershire sauce
- 1 tbsp hot sauce
- 1 tbsp lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the Worcestershire sauce, hot sauce, lemon juice, salt, and pepper.
- Add the shrimp to the skillet and cook until they are pink and opaque.
- Toss the cooked linguine with the shrimp mixture until well combined.
- Garnish with chopped parsley before serving.
how to serve Louisiana Barbecued Shrimp Linguine
Serve your Louisiana Barbecued Shrimp Linguine hot and fresh. It makes a great main dish. You can add a side salad or some crusty bread to round out the meal. A glass of white wine pairs nicely too, enhancing the flavors of the shrimp.
how to store Louisiana Barbecued Shrimp Linguine
If you have leftovers, let the dish cool down, then place it in an airtight container. You can store it in the refrigerator for up to 2 days. When ready to eat again, just reheat in a skillet over medium heat until warmed through.
tips to make Louisiana Barbecued Shrimp Linguine
- Use fresh shrimp for the best flavor and texture.
- Adjust the amount of hot sauce to match your spice preference.
- For more depth of flavor, add a splash of beer to the sauce while cooking.
- Don’t overcook the shrimp; they should only take a few minutes to turn pink.
- Feel free to add other vegetables like bell peppers or green onions for extra color and nutrition.
variation
You can switch up the pasta by using fettuccine or spaghetti instead of linguine. Additionally, you might try adding a touch of cream for a richer sauce or toss in some cheese for added flavor.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can cook it a few hours ahead and keep it warm. Just be careful not to overcook the shrimp when reheating.
What can I serve with Louisiana Barbecued Shrimp Linguine?
This dish goes well with a simple green salad, garlic bread, or roasted vegetables.
Louisiana Barbecued Shrimp Linguine
Ingredients
Pasta
- 8 oz linguine pasta
Shrimp and Sauce
- 1 lb shrimp, peeled and deveined Use fresh shrimp for best flavor.
- 4 tbsp butter Melt in a skillet.
- 4 cloves garlic, minced Sauté until fragrant.
- 1/4 cup Worcestershire sauce
- 1 tbsp hot sauce Adjust to spice preference.
- 1 tbsp lemon juice
- to taste salt and pepper
- Chopped parsley for garnish
Instructions
Preparation
- Cook the linguine pasta according to package instructions. Drain and set aside.
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the Worcestershire sauce, hot sauce, lemon juice, salt, and pepper.
- Add the shrimp to the skillet and cook until they are pink and opaque.
- Toss the cooked linguine with the shrimp mixture until well combined.
- Garnish with chopped parsley before serving.
