Lobster & Shrimp Linguine

Introduction

Lobster & Shrimp Linguine is a delicious and rich pasta dish that combines seafood with creamy sauce. It’s perfect for special dinners or when you want to treat yourself and your loved ones. This recipe is simple and brings a taste of the ocean right to your table.

Why Make This Recipe

This dish is great because it’s quick to prepare and packed with flavor. It features tender lobster and shrimp in a creamy garlic sauce, making it a delightful meal. If you love seafood, you’ll definitely enjoy cooking and eating this pasta dish!

How to Make Lobster & Shrimp Linguine

Ingredients:

8 oz linguine
1 lb lobster meat, cooked and chopped
1/2 lb shrimp, peeled and deveined
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp olive oil
2 tbsp butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Directions:

Cook the linguine according to package instructions until it’s al dente. Drain and set aside.
In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until it’s fragrant, about 1 minute.
Add the shrimp to the skillet and cook for 2-3 minutes, until it turns pink and opaque. Remove the shrimp and set them aside.
In the same skillet, add the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until it melts and becomes creamy.
Add the cooked lobster meat and shrimp back to the skillet. Mix well and season with salt and pepper to taste.
Toss the cooked linguine into the creamy seafood sauce until it’s well coated.
Serve immediately, garnished with fresh parsley and lemon wedges.

How to Serve Lobster & Shrimp Linguine

Serve the Lobster & Shrimp Linguine hot, directly from the skillet, with a sprinkle of fresh parsley on top. Offer lemon wedges on the side for a refreshing zest!

How to Store Lobster & Shrimp Linguine

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed.

Tips to Make Lobster & Shrimp Linguine

Make sure your seafood is fresh for the best taste.
Keep an eye on the shrimp to avoid overcooking; they cook fast!
Adjust the amount of garlic and cheese to suit your taste.

Variation

For a lighter version, you can use half-and-half instead of heavy cream. You can also add vegetables like spinach or cherry tomatoes for extra flavor and color.

FAQs

Can I use frozen shrimp or lobster meat?
Yes, frozen seafood works well! Just thaw them properly before cooking.

What can I serve with Lobster & Shrimp Linguine?
A simple green salad and garlic bread complement this dish nicely.

Can I use other types of pasta?
Sure! While linguine is traditional, any pasta you like can work in this recipe.

Lobster & Shrimp Linguine