Loaded Sliced Baked Potatoes
why make this recipe
Loaded Sliced Baked Potatoes are a delicious and easy dish that can please everyone. They are fun to prepare and make a great side dish or snack. The crispy texture of the baked potatoes paired with the gooey cheese, crunchy bacon bits, and fresh green onions create a perfect flavor experience. Plus, they are customizable! You can add your favorite toppings to take them to the next level.
how to make Loaded Sliced Baked Potatoes
Ingredients :
- 4 large russet potatoes
- 1 cup shredded cheese (Cheddar or your choice)
- 1/2 cup sour cream
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Olive oil
Directions :
- Preheat the oven to 400°F (200°C).
- Wash and slice the potatoes into thick slices, leaving the skins on.
- Brush both sides of the potato slices with olive oil and sprinkle with salt and pepper.
- Place the sliced potatoes on a baking sheet and bake for about 25-30 minutes, or until golden and crispy.
- Remove from the oven and sprinkle cheese, bacon bits, and green onions on top.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted.
- Serve warm with a dollop of sour cream.
how to serve Loaded Sliced Baked Potatoes
These Loaded Sliced Baked Potatoes are best served warm straight out of the oven. You can place them on a serving platter and add a bowl of sour cream on the side for dipping. They make a great appetizer, snack, or side dish for grilled meats and salads.
how to store Loaded Sliced Baked Potatoes
If you have leftovers, store the cooled slices in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in the oven until they are hot and crispy again.
tips to make Loaded Sliced Baked Potatoes
- Make sure to cut the potato slices evenly to ensure they cook at the same rate.
- Experiment with different cheeses, such as Pepper Jack or Mozzarella, for varied flavors.
- Feel free to add other toppings like jalapeños or diced tomatoes for extra flavor and color.
variation
For a healthier option, you can use sweet potatoes instead of russet potatoes. You can also try using Greek yogurt instead of sour cream for a lighter topping.
FAQs
Can I make Loaded Sliced Baked Potatoes ahead of time?
Yes, you can slice and prepare the potatoes ahead of time. Just store them in water to prevent browning.
What toppings can I add?
You can add various toppings like avocado, fresh herbs, or different types of meat to suit your taste.
How do I know when the potatoes are done?
The potatoes are done when they are golden brown and crispy. You can also check by poking them with a fork; they should be tender inside.
Loaded Sliced Baked Potatoes
Ingredients
Main ingredients
- 4 large large russet potatoes
- 1 cup shredded cheese (Cheddar or your choice)
- 1/2 cup sour cream for serving
- 1/2 cup cooked bacon bits
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Olive oil for brushing
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and slice the potatoes into thick slices, leaving the skins on.
- Brush both sides of the potato slices with olive oil and sprinkle with salt and pepper.
Baking
- Place the sliced potatoes on a baking sheet and bake for about 25-30 minutes, or until golden and crispy.
- Remove from the oven and sprinkle cheese, bacon bits, and green onions on top.
- Return to the oven for an additional 5-10 minutes, until the cheese is melted.
Serving
- Serve warm with a dollop of sour cream.
