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Loaded Potatoes

Delicious loaded potatoes topped with cheese, bacon, and sour cream

why make this recipe

Loaded potatoes are a comforting and fulfilling dish that everyone loves. This recipe is easy to prepare, and it combines the delicious flavors of bacon, cheese, and onion. It’s perfect for gatherings, casual dinners, or even a cozy night in. Plus, it cooks slowly, making the potatoes soft and buttery while absorbing all the yummy flavors.

how to make Loaded Potatoes

Ingredients:

  • 1 kg baby potatoes, chopped
  • Grated cheese
  • 1 onion, chopped
  • 8 rashes of bacon, trimmed
  • Sprinkle of garlic granules

Directions:

  1. Place chopped potatoes in a 6L slow cooker.
  2. Add chopped onion, trimmed bacon, grated cheese, and garlic granules.
  3. Cover with tin foil for easier clean-up.
  4. Cook on low for 7 hours.
  5. Serve with a salad.

how to serve Loaded Potatoes

You can serve loaded potatoes as a main dish or a side. Pair them with a fresh salad for a light meal. They go well with grilled meats or can be enjoyed on their own. For extra flavor, add some sour cream or green onions on top when serving.

how to store Loaded Potatoes

After cooking, let the loaded potatoes cool down before storing. Place leftover potatoes in an airtight container and store them in the refrigerator. Consume within 3 to 5 days for the best taste. You can reheat them in the microwave or oven.

tips to make Loaded Potatoes

  • Use baby potatoes for the best texture and flavor.
  • Feel free to add more cheese for a cheesier dish.
  • If you love spices, consider adding paprika or black pepper for a bit of kick.
  • Covering with tin foil helps capture steam and keeps the potatoes moist.

variation

You can switch up the ingredients based on your preference. Try using turkey bacon or adding vegetables like bell peppers or mushrooms. For a vegetarian version, skip the bacon and add more cheese or beans instead.

FAQs

Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just chop them into smaller pieces to ensure even cooking.

Is it necessary to use a slow cooker?
A slow cooker is best for this recipe, but you can cook it in an oven at a low temperature for a few hours if you don’t have one.

Can I freeze loaded potatoes?
Yes, you can freeze them. Let them cool completely, then transfer to airtight containers or freezer bags. They can last for up to 3 months in the freezer.

Loaded Potatoes

Loaded potatoes are a comforting dish that combines the delicious flavors of bacon, cheese, and onion, perfect for gatherings or cozy nights in.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Main Course, Side Dish
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 kg baby potatoes, chopped Use baby potatoes for the best texture and flavor.
  • 1 kg grated cheese Feel free to add more cheese for a cheesier dish.
  • 1 unit onion, chopped
  • 8 rashes bacon, trimmed Consider using turkey bacon for a lighter option.
  • to taste sprinkle of garlic granules You can add extra spices like paprika or black pepper for flavor.

Instructions
 

Cooking Instructions

  • Place chopped potatoes in a 6L slow cooker.
  • Add chopped onion, trimmed bacon, grated cheese, and garlic granules.
  • Cover with tin foil for easier clean-up.
  • Cook on low for 7 hours.
  • Serve with a salad.

Notes

After cooking, let the loaded potatoes cool before storing them in an airtight container in the refrigerator. Consume within 3 to 5 days. For extra flavor, add sour cream or green onions on top when serving. Can also be cooked in the oven at low temperature if a slow cooker is not available.
Keyword Comfort food, Loaded potatoes, Slow cooker

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