Loaded Potatoes
why make this recipe
Loaded Potatoes are a delicious and hearty dish that everyone loves. They are perfect as a side or even a main meal. This recipe is easy to follow and uses simple ingredients. You can enjoy a comforting meal without spending too much time in the kitchen. Plus, they are customizable, so you can add your favorite toppings.
how to make Loaded Potatoes
Ingredients:
- 1 kg baby potatoes, chopped
- Grated cheese
- 1 onion, chopped
- 8 rashes of bacon, trimmed
- Sprinkle of garlic granules
Directions:
- Place chopped baby potatoes in a 6L slow cooker.
- Add chopped onion, trimmed bacon, and a sprinkle of garlic granules.
- Top with lots of grated cheese.
- Cover with tin foil for easier cleaning.
- Cook on low for 7 hours.
- Serve with salad.
how to serve Loaded Potatoes
Loaded Potatoes are best served hot. You can pair them with a fresh salad or some steamed vegetables. They also go well with sour cream or your favorite dipping sauce on the side. Enjoy them on their own or with a protein like grilled chicken or steak.
how to store Loaded Potatoes
If you have any leftovers, let them cool down before storing. Place them in an airtight container and keep them in the fridge. They can last for about 3-4 days. To reheat, you can use the microwave or the oven until they are warm.
tips to make Loaded Potatoes
- For extra flavor, you can add spices like paprika or pepper.
- Use different types of cheese, like cheddar or mozzarella, for a unique taste.
- Don’t skip the bacon; it adds wonderful flavor and crunch.
- If you want a crispy top, remove the tin foil for the last 30 minutes of cooking.
variation
You can make these Loaded Potatoes vegetarian by omitting the bacon and adding vegetables like bell peppers or mushrooms instead. You can also try adding different toppings like jalapeños, avocado, or chives for added flavor.
FAQs
Can I make Loaded Potatoes in the oven?
Yes, you can bake the chopped potatoes in a casserole dish at 180°C (350°F) for about 1 hour instead of using a slow cooker.
Can I use sweet potatoes instead?
Yes, sweet potatoes can be used as a healthier alternative. Just adjust the cooking time as they may cook faster.
What can I do if I don’t have a slow cooker?
If you don’t have a slow cooker, you can boil the potatoes first, then mix with other ingredients in a baking dish and bake until heated through and the cheese is melted.
Loaded Potatoes
Ingredients
Main Ingredients
- 1 kg baby potatoes, chopped
- Grated cheese Use your favorite type of cheese.
- 1 onion, chopped
- 8 rashes of bacon, trimmed
- Sprinkle of garlic granules Adjust to taste.
Instructions
Preparation
- Place chopped baby potatoes in a 6L slow cooker.
- Add chopped onion, trimmed bacon, and a sprinkle of garlic granules.
- Top with lots of grated cheese.
- Cover with tin foil for easier cleaning.
Cooking
- Cook on low for 7 hours.
Serving
- Serve hot, optionally with a fresh salad or steamed vegetables.
