Loaded Potatoes
why make this recipe
Loaded Potatoes are a comforting, hearty dish that everyone loves. They make for a perfect side or a main meal, especially when you’re looking for something filling and delicious. This recipe is simple to prepare and great for family gatherings or cozy dinners.
how to make Loaded Potatoes
Ingredients:
- 1 kg baby potatoes, chopped
- Grated cheese (to taste)
- 1 onion, chopped
- 8 rashes of bacon, trimmed
- Garlic granules (to taste)
- Tin foil for easy cleanup
Directions:
- Place the chopped baby potatoes in a 6L slow cooker.
- Add the chopped onion and bacon on top of the potatoes.
- Sprinkle with garlic granules.
- Cover with tin foil for easy cleanup.
- Cook on low for 7 hours.
- Serve with salad.
how to serve Loaded Potatoes
Serve Loaded Potatoes warm. You can top them with extra cheese, sour cream, or chives if you like. They go well with a fresh salad or grilled vegetables for a nice balance.
how to store Loaded Potatoes
To store Loaded Potatoes, let them cool down completely. Place them in an airtight container and keep them in the refrigerator. They will last for 3 to 5 days. You can also freeze them for up to 2 months.
tips to make Loaded Potatoes
- For extra flavor, try adding different spices or herbs like paprika or rosemary.
- Make sure to cut your potatoes into even sizes for even cooking.
- If you want a crispier texture, you can broil them for a few minutes after they are cooked.
variation
You can change up the recipe by adding different toppings like diced tomatoes, jalapeños, or avocado. You can also use other types of cheese such as cheddar, mozzarella, or pepper jack.
FAQs
Can I use different types of potatoes?
Yes, you can use other types of potatoes, but baby potatoes give a nice texture.
Can I make Loaded Potatoes ahead of time?
Absolutely! Prepare them and store them in the fridge. You can heat them up when ready to serve.
What can I serve with Loaded Potatoes?
They pair great with salads, grilled meats, or even as a standalone meal. Enjoy!
Loaded Potatoes
Ingredients
Main Ingredients
- 1 kg baby potatoes, chopped
- Grated cheese (to taste) Can use cheddar, mozzarella, or pepper jack
- 1 medium onion, chopped
- 8 rashes bacon, trimmed
- Garlic granules (to taste) Add more for extra garlic flavor
- Tin foil for easy cleanup Used for covering while cooking
Instructions
Preparation
- Place the chopped baby potatoes in a 6L slow cooker.
- Add the chopped onion and bacon on top of the potatoes.
- Sprinkle with garlic granules.
- Cover with tin foil for easy cleanup.
Cooking
- Cook on low for 7 hours.
Serving
- Serve warm and top with extra cheese, sour cream, or chives as desired.
