Loaded Baked Potatoes

Loaded Baked Potatoes are a comforting and satisfying dish that combines fluffy baked potatoes with crispy bacon, cheesy goodness, and fresh broccoli. This recipe is a hearty and delicious option for a filling meal or a side dish that the whole family will love.

Why Make This Recipe

Loaded Baked Potatoes are a versatile and customizable dish that can be enjoyed as a main course or a side. They are simple to make, packed with flavor and can be personalized with your favorite toppings. Whether you’re looking for a crowd-pleasing dinner or a delicious way to enjoy potatoes, this recipe is sure to hit the spot.

How to Make Loaded Baked Potatoes

Ingredients:

• 4 medium to large Russet Potatoes


• 2 tablespoons olive oil or vegetable oil


• Kosher salt


• 6 slices bacon


• 1 small broccoli crown cut into bite-size florets


• ¼ cup butter


• ½ cup sour cream


• ¾ cup shredded sharp cheddar cheese


• ¾ cup shredded Monterey Jack Cheese


• Kosher salt and freshly ground black pepper to taste


• 2 green onions, sliced

Directions:

1. Preheat oven to 400 degrees. Cover a small baking sheet with parchment paper.


2. Rub the potatoes with olive oil and sprinkle with salt. Bake for 45-60 minutes or until fork-tender.


3. Cook the bacon until crispy, chop it, and set it aside.


4. Steam the broccoli in the microwave, drain, and set aside.


5. Scoop out the potato flesh and mix it with bacon, broccoli, butter, sour cream, cheddar cheese, and Monterey Jack Cheese. Season with salt and pepper.


6. Fill the potato skins with the mixture, top with cheese, and bake until heated through.


7. Top with remaining bacon and green onions.

How to Serve Loaded Baked Potatoes

Serve the Loaded Baked Potatoes hot, topped with extra sour cream, chopped chives, or additional shredded cheese for added flavor. These potatoes can be enjoyed on their own as a meal or alongside your favorite protein for a complete dinner.

How to Store Loaded Baked Potatoes

Store any leftover Loaded Baked Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Tips to Make Loaded Baked Potatoes

• Ensure the potatoes are evenly coated with oil and well-seasoned for a crispy skin.


• Be creative with your toppings and add-ons to customize the dish to your preferences.


• Adjust the baking time based on the size and thickness of your potatoes to ensure they are cooked through.

FAQs

1. Can I use a different type of potato for Loaded Baked Potatoes?
   
   
   
   • While Russet potatoes are commonly used, you can also try Yukon Gold or red potatoes for a different flavor and texture.
   
   
   
   


2. Is it necessary to pre-cook the potatoes before assembling the dish?
   
   
   
   • Yes, pre-baking the potatoes ensures they are fully cooked and ready to be filled with the delicious toppings.
   
   
   
   


3. Can I make Loaded Baked Potatoes ahead of time?
   
   
   
   • You can prepare the filling in advance and assemble the potatoes before baking to save time.