Loaded Bacon Cheeseburger Tacos

why make this recipe

Loaded Bacon Cheeseburger Tacos combine two favorite meals into one delicious dish. It’s a fun and tasty way to enjoy a classic burger in a new form. Perfect for a quick dinner or a fun gathering with friends, these tacos are sure to please everyone. With savory ground beef, crispy bacon, and your favorite burger toppings, each bite is packed with flavor. Plus, they are easy to make and require simple ingredients that you likely already have at home.

how to make Loaded Bacon Cheeseburger Tacos

Ingredients:

• 1 lb ground beef
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled bacon
• 1/4 cup diced pickles
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup mayonnaise
• 8 small flour tortillas
• Salt and pepper, to taste

Directions:

1. In a skillet over medium heat, cook the ground beef until browned.
2. Add the diced onions to the skillet and cook until softened.
3. Season the beef and onions with salt and pepper.
4. In a separate bowl, mix together the ketchup, mustard, and mayonnaise to create a sauce.
5. Heat the flour tortillas in a separate skillet or in the microwave.
6. Assemble the tacos by placing a spoonful of the ground beef mixture onto each tortilla.
7. Top the beef with diced tomatoes, shredded cheddar cheese, crumbled bacon, and diced pickles.
8. Drizzle the sauce over the loaded tacos.
9. Serve the loaded bacon cheeseburger tacos hot and enjoy.

how to serve Loaded Bacon Cheeseburger Tacos

These tacos are best served warm. You can arrange them on a big plate and let everyone build their own. Offer extra toppings like avocado, lettuce, or extra cheese on the side to customize each taco. They are great for casual meals, parties, or game nights.

how to store Loaded Bacon Cheeseburger Tacos

If you have leftovers, store the components separately. Keep the beef mixture, toppings, and tortillas in airtight containers in the fridge. The beef can last about 3-4 days, while the tortillas should be used within 1 week. When ready to eat, simply reheat the beef mixture and warm the tortillas.

tips to make Loaded Bacon Cheeseburger Tacos

• Use lean ground beef to reduce grease.
• Sauté the onions until they are golden and sweet for better flavor.
• Feel free to add other toppings like jalapeños or guacamole for an extra kick.
• If you want a crunch, add some shredded lettuce to the tacos.

variation

You can easily switch up this recipe by using ground turkey or chicken instead of beef for a lighter option. For a vegetarian version, use black beans or crumbled tofu as a substitute for the meat. Adding different cheese, such as pepper jack, can also change the flavor profile of your tacos.

FAQs

Can I make these tacos in advance?
Yes, you can prepare the beef mixture and toppings ahead of time. Just reheat the beef and warm the tortillas before serving.

What can I use instead of flour tortillas?
Corn tortillas are a great alternative, and they are gluten-free. You can also try lettuce wraps for a low-carb option.

How can I make it spicier?
Add dice jalapeños into the beef mixture or top the tacos with hot sauce for that extra heat!