Lemon Glazed Blueberry Bread

Lemon Glazed Blueberry Bread is the quintessential comfort food that beckons you to the kitchen with its delightful aroma and vibrant flavors. There’s something so comforting about the pairing of tart lemon and sweet blueberries, conveying an essence of summer, no matter the season. This recipe has a special place in my heart as it not only reminds me of warm family gatherings but also serves as a wonderful treat any time of the year. Whether you’re prepping for a brunch gathering or simply craving a sweet afternoon snack, this bread will surely brighten your day.

Why you’ll love this dish

Why settle for the ordinary when you can elevate your baking game with this Lemon Glazed Blueberry Bread? Not only is it simple and quick to whip up, but it also provides a refreshing burst of citrus combined with the natural sweetness of blueberries. Perfect for weekends, brunches, or as a midday treat, this recipe checks all the boxes. It’s budget-friendly too, making it an accessible choice for anyone looking to indulge without breaking the bank.

“Absolutely loved this recipe! The lemon glaze took it over the top. Perfectly moist and bursting with flavor!” – Happy Baker

Step-by-step overview

Making Lemon Glazed Blueberry Bread is easier than you might think! First, gather your ingredients and preheat your oven. Then you’ll mix your dry ingredients before combining them with the wet ones. Gently fold in the blueberries, pour the batter into the loaf pan, and bake until it’s ready. Once it cools, drizzle on that zesty glaze and enjoy a slice of heaven.

What you’ll need

Here’s a quick glance at the ingredients that come together for this delectable bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Feel free to substitute with alternatives like whole wheat flour or dairy-free milk for dietary needs. Just ensure to adjust the measurements if needed!

Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
3. In a separate bowl, mix melted butter, eggs, milk, vanilla extract, lemon zest, and lemon juice.
4. Gradually pour the wet mixture into the dry ingredients and stir gently until just combined. Take care not to overmix!
5. Carefully fold in the blueberries, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the greased loaf pan and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean.
7. For the glaze, whisk together the powdered sugar and lemon juice until you achieve a smooth consistency.
8. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack. Drizzle the glaze generously over the top before slicing.

Best ways to enjoy it

Lemon Glazed Blueberry Bread is delightful on its own, but there are some fantastic ways to enjoy it even more! Pair it with a cup of freshly brewed tea or coffee for a perfect afternoon pick-me-up. Serve slices alongside a fresh fruit salad for a delightful brunch spread. And don’t forget, a dollop of whipped cream could elevate it to a dessert!

Storage and reheating tips

To keep your Lemon Glazed Blueberry Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to save some for later, consider freezing portions wrapped tightly in plastic wrap and then placed in a freezer bag. It can last up to three months in the freezer. To reheat, simply warm it in the microwave for a few seconds, or pop it in the oven at a low temperature.

Helpful cooking tips

Here are a few pro tips to ensure your Lemon Glazed Blueberry Bread turns out perfectly every time:

• Use room temperature ingredients whenever possible; they blend more easily and contribute to a lighter texture.
• Gently toss blueberries in a bit of flour before adding them to the batter. This keeps them suspended and prevents them from sinking to the bottom.
• Adjust the sugar in the glaze based on your taste preference — additional lemon juice can add a delightful tang if you want to offset the sweetness.

Creative twists

Thinking about giving this recipe a unique spin? Consider these variations:

• Add chopped nuts – walnuts or pecans add a lovely crunch.
• Substitute half of the blueberries with raspberries or strawberries for a mixed berry delight.
• Experiment with spices like cinnamon or ginger for added depth of flavor.
• Enhance the glaze with a splash of vanilla extract or even almond extract for a warm, nutty aroma.

Your questions answered

How long does it take to prepare?
The prep time is roughly 15 minutes, while the baking time is about 50-60 minutes.

Can I use frozen blueberries?
Absolutely! Frozen blueberries work just fine. There’s no need to thaw them; just toss them straight into the batter.

How do I know if my bread is done?
A toothpick should come out clean or with just a few moist crumbs when inserted into the center of the bread.

How long will it stay fresh?
At room temperature, the bread will stay fresh for up to three days, but it can be frozen for up to three months.

Baking this Lemon Glazed Blueberry Bread promises to be a rewarding experience, and I hope you enjoy every slice of this delicious treat!

Lemon Glazed Blueberry Bread

Please rate us

A delightful and moist bread that combines the tartness of lemon with the sweetness of blueberries, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 2 large eggs Use room temperature for best results.
• 1/2 cup milk Dairy-free alternative can be used.
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup fresh lemon juice

Blueberries

• 1 cup fresh or frozen blueberries Frozen blueberries can be used directly; no need to thaw.

Glaze

• 1 cup powdered sugar For glaze
• 2 tablespoons lemon juice For glaze

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
3. In a separate bowl, mix melted butter, eggs, milk, vanilla extract, lemon zest, and lemon juice.
4. Gradually pour the wet mixture into the dry ingredients and stir gently until just combined. Take care not to overmix!
5. Carefully fold in the blueberries, ensuring they are evenly distributed throughout the batter.
6. Pour the batter into the greased loaf pan and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean.

Glazing

1. For the glaze, whisk together the powdered sugar and lemon juice until you achieve a smooth consistency.
2. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack. Drizzle the glaze generously over the top before slicing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g

Notes

To keep the bread fresh, store it in an airtight container at room temperature for up to three days. It can be frozen for up to three months. Warm it in the microwave for a few seconds or in the oven at a low temperature for reheating.

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