Lemon Ginger Cake (No Flour)

why make this recipe

Lemon Ginger Cake is a delightful treat that combines the zesty flavor of lemon with the warmth of ginger. Unlike traditional cakes, this one is made without flour, making it a great option for those looking for a gluten-free dessert. Plus, it’s simple to make and requires only a handful of healthy ingredients. This cake is moist, fragrant, and bursting with fresh flavors, making it perfect for any occasion, from a cozy evening at home to a gathering with friends.

how to make Lemon Ginger Cake

Ingredients

2 large eggs
1/2 cup almond flour
1/4 cup maple syrup or honey
Zest of 1 lemon
3 tbsp fresh lemon juice
1 tbsp freshly grated ginger (or 1 tsp ground ginger)
1/3 cup plain Greek yogurt or dairy-free yogurt
2 tbsp coconut oil, melted
1 tsp baking powder
Pinch of salt

Directions

Preheat the oven to 350°F (175°C) and grease a cake pan.
In a bowl, whisk together the eggs, maple syrup, lemon zest, lemon juice, and grated ginger until well combined.
In another bowl, mix together the almond flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until smooth.
Fold in the Greek yogurt and melted coconut oil until everything is incorporated.
Pour the batter into the prepared cake pan and smooth out the top.
Bake for 25-30 minutes, or until a toothpick comes out clean.
Let cool before serving.

how to serve Lemon Ginger Cake

You can serve Lemon Ginger Cake on its own or with a sprinkle of powdered sugar on top for extra sweetness. It pairs well with fresh berries or a dollop of whipped cream. For those who like it a bit more decadent, consider adding a scoop of vanilla ice cream.

how to store Lemon Ginger Cake

To store the Lemon Ginger Cake, place it in an airtight container. It will keep well at room temperature for up to 3 days. If you want to store it longer, refrigerate it for up to a week. You can also freeze it. Wrap it tightly in plastic wrap, and it will last for up to 3 months in the freezer.

tips to make Lemon Ginger Cake

Make sure to measure the ingredients accurately for the best results.
You can adjust the sweetness by adding more or less maple syrup or honey based on your taste.
If you want a stronger ginger flavor, use more freshly grated ginger.

variation

For a different twist, try adding poppy seeds for texture or mixing in some blueberries for added flavor. You could also substitute the lemon with lime for a unique citrus cake.

FAQs

Can I use another type of flour instead of almond flour?
Yes, you can use coconut flour, but you will need to adjust the amount since coconut flour absorbs more moisture.

Is this cake suitable for vegans?
Yes, you can replace the eggs with flax eggs or applesauce and use a plant-based yogurt for a vegan version.

Can I make this cake in advance?
Absolutely! This cake can be made a day ahead of time and still taste delicious. Just keep it covered to maintain its moisture.