Lemon Garlic Butter Salmon Fillets

Why Make This Recipe

Lemon Garlic Butter Salmon Fillets are an easy and delicious dish to prepare. This recipe combines fresh flavors that elevate the natural taste of the salmon. It’s quick to make and perfect for a weeknight dinner or special occasions. The buttery garlic sauce adds richness to the flaky salmon, making each bite a delight.

How to Make Lemon Garlic Butter Salmon Fillets

Ingredients:

• 4 salmon fillets (about 6 oz / 170g each)
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped

Directions:

1. Season the salmon fillets with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the salmon to the skillet, skin-side down, and cook for 4–5 minutes until the skin is crisp.
4. Flip the fillets carefully and add the butter, minced garlic, and lemon juice to the pan.
5. Spoon the butter mixture over the salmon as it cooks for another 3–4 minutes.
6. Remove from heat and garnish with lemon zest and chopped parsley.
7. Serve immediately.

How to Serve Lemon Garlic Butter Salmon Fillets

Serve the Lemon Garlic Butter Salmon Fillets with sides like roasted vegetables, rice, or a fresh salad. A slice of lemon on the side adds a nice touch. This dish is great for family meals or dinner parties.

How to Store Lemon Garlic Butter Salmon Fillets

If you have leftovers, let the salmon cool completely. Store it in an airtight container in the refrigerator for up to 2 days. You can also freeze it; just wrap each fillet tightly in plastic wrap and place it in a freezer bag. Thaw in the refrigerator before reheating.

Tips to Make Lemon Garlic Butter Salmon Fillets

• Choose fresh salmon for the best flavor and texture.
• Make sure the skillet is hot before adding the salmon to get that nice crispy skin.
• Feel free to adjust the garlic and lemon to suit your taste.

Variation

You can add different herbs like dill or basil for a twist in flavor. For an extra kick, try adding red pepper flakes to the butter mixture.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Thaw it completely in the refrigerator before cooking.

2. What do I do if I don’t have fresh lemon?
You can use bottled lemon juice, though fresh lemon gives the best flavor.

3. How do I know when the salmon is done?
Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).