Lemon Garlic Butter Chicken over Parmesan Linguine
Why Make This Recipe
Lemon Garlic Butter Chicken over Parmesan Linguine is a fantastic dish that combines flavors everyone loves. The juicy chicken pairs perfectly with rich butter and the bright taste of lemon. Plus, serving it on a bed of cheesy linguine makes the meal feel special yet simple. It’s great for busy weeknights or for impressing guests.
How to Make Lemon Garlic Butter Chicken over Parmesan Linguine
Ingredients:
- 4 boneless skinless chicken thighs
- 3 tbsp butter
- 3 garlic cloves, minced
- Juice of 1 lemon + 1 tsp zest
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup grated parmesan cheese
- 8 oz linguine
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
1️⃣ Cook Pasta: Boil linguine until al dente. Reserve 1/2 cup pasta water, then drain.
2️⃣ Sear Chicken: Season chicken with salt and pepper. In a skillet, heat olive oil over medium-high. Sear chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
3️⃣ Make Sauce: In the same skillet, melt butter. Add garlic, lemon juice, zest, and red pepper flakes. Stir for 1–2 minutes.
4️⃣ Combine: Add chicken back to the skillet to glaze with sauce. Toss cooked pasta with parmesan and a splash of reserved pasta water.
5️⃣ Serve: Plate pasta, top with chicken, drizzle sauce, and garnish with parsley.
How to Serve Lemon Garlic Butter Chicken over Parmesan Linguine
To serve, place a generous portion of the cheesy linguine on the plate. Top it with the seared chicken and drizzle the flavorful sauce on top. Finish with some fresh parsley for a pop of color. This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
How to Store Lemon Garlic Butter Chicken over Parmesan Linguine
If you have leftovers, store them in an airtight container in the fridge. It will stay good for about 2-3 days. Reheat in the microwave or on the stove, adding a splash of water or broth to keep the pasta moist.
Tips to Make Lemon Garlic Butter Chicken over Parmesan Linguine
- Be sure to not overcook the chicken; it should be golden and juicy.
- Adjust the amount of garlic based on your preference for a stronger or milder flavor.
- If you like spice, add more red pepper flakes or even a dash of hot sauce.
Variation
You can switch out the chicken thighs for chicken breasts if you prefer. For a vegetarian version, use sautéed mushrooms or a mix of your favorite vegetables instead of chicken.
FAQs
Can I use other types of pasta?
Yes, you can substitute linguine with any pasta you like, such as fettuccine or spaghetti.
Can I make this dish ahead of time?
While it’s best fresh, you can prep the ingredients ahead of time and cook them just before serving.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free pasta to make this dish gluten-free while enjoying all the delicious flavors!
Lemon Garlic Butter Chicken over Parmesan Linguine
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken thighs
- 8 oz linguine Can substitute with fettuccine or spaghetti
- 3 tbsp butter Use unsalted for better control of seasoning
- 3 cloves garlic, minced Adjust based on preference
- 1 piece lemon, juiced + 1 tsp zest Fresh lemon is recommended
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes Optional, for spice
- 1/2 cup grated parmesan cheese For tossing with pasta
Instructions
Cooking Pasta
- Boil linguine until al dente. Reserve 1/2 cup pasta water, then drain.
Searing Chicken
- Season chicken with salt and pepper.
- In a skillet, heat olive oil over medium-high.
- Sear chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
Making the Sauce
- In the same skillet, melt butter.
- Add garlic, lemon juice, zest, and red pepper flakes. Stir for 1–2 minutes.
Combining Ingredients
- Add chicken back to the skillet to glaze with sauce.
- Toss cooked pasta with parmesan and a splash of reserved pasta water.
Serving
- Plate pasta, top with chicken, drizzle sauce, and garnish with parsley.
